Yellow rice or millet wine, everybody has been drunk.
But the yellow rice or millet wine with so lively and rich taste, you had not been drunk for certain!
Small make up recommend to come from a brand to you today " meeting check hill " carry on promotes unripe cellar.
It has carry on to promote age yellow rice or millet wine some this Gan Tian, acrimony, little taste and acidity, still have the aroma of dried meat of dried fruit, coffee, meat and mouthfeel; Flavour rich, mouthfeel is complex, very thick alcohol, extremely special!
Taste is so special, because,be special brew technology.
Traditional yellow rice or millet wine, had experienced twice " decoct wine " link, namely high temperature heats.
It is a winter for the first time after wine.
The purpose is the microzyme in killing wine, stop to ferment, the quality that yields wine is stable.
It is coal tub the 2nd when outfit is antiseptic.
The purpose is high temperature antiseptic, prevent miscellaneous bacterium to grow. Want because of yellow rice or millet wine age, first time and wine of the 2nd decoct, likelihood be apart 5~10 year.
This yellow rice or millet wine, omited link of wine of first time decoct, " unripe " yellow rice or millet wine is direct and age. Because this ability has,compare the mouthfeel with common more lively and rich yellow rice or millet wine!
Name unripe Tibet (C á Ng) wine.
Unripe cellar used distinctive high-tech to accuse lukewarm asepsis craft to ferment.
Wine allots ferment in microtherm, the bacterium is caused not easily, ferment time is lengthened to 120 days (it is commonly 90 days) , reduced high temperature antiseptic the influence to wine body, the quality that assures wine is stable, flavour is fresh.
In age phase, still use device of high-tech low temperature, long microtherm stores, make wine body grumous and full, the oldest rate maintains Xian Chun.
Because " unripe Tibet " , the vitamin that contains in wine, amino acid, low get together the very good to human body material such as candy, withhold very thoroughly, accordingly, better than nutrition of common yellow rice or millet wine.
It still has another window, it is " single time " yellow rice or millet wine.
Alleged and single time, do not tick off add with other time namely.
5 years when traditional yellow rice or millet wine tags old, 10 years old, having a lot of was to join the yellow rice or millet wine of New Year portion to tick off add, achieve similar 5 years, mouthfeel of 10 years just, flavour few is weak, wine body is light, drink rise to was not taken feeling.
This wine, do not tick off add, complex, administrative levels abounds mouthfeel, drink rise to have interest very much, even small the fellow worker that organizes carry on to promote plaints again and again: Yellow rice or millet wine this flavour, ability generous!
Meeting check hill gives birth to cellar, have 3 kinds of norms:
Sheet is bottled (2011 portion, 2012 portion, 2013 portion)
Combination is installed (3 a particular year each 1 bottle)
Entire case is installed (single time 12 bottles)
Note: A particular year, those who point to is a particular year of brew
Meeting check hill lays cellar series
[unripe cellar 2011]
Alcohol spends 15.8%vol
Norms 500ml/ bottle
The expiration period 12 months
2011 the unripe cellar of the portion, integral impression is delicious, full-bodied and full-bodied, have firm fruit aroma and Jiao Xiang, almond, coffee, butter, roast flavour can be experienced in the mouth.
Wine body slants massiness, suit tie-in barbecue and braise in soy sauce kind dish.
[unripe cellar 2012]
Alcohol spends 15.3%vol
Norms 500ml/ bottle
The expiration period 12 months
The unripe cellar whole of the portion balanced grace 2012, have the sweet smell of fruit and flavor, the entrance melting, Gan Run.
Suit dish of tie-in another name for Guangdong Province (burn flavour) with Jiang Zhe dish.
[unripe cellar 2013]
Alcohol spends 14.8%vol
Norms 500ml/ bottle
The expiration period 12 months
The unripe cellar of the portion is the youngest 2013, whole is relaxed and lively, can experience a flower flooey is sweet, sweet with cereal kind aroma, the entrance is delicious tastily.
Suit pot-stewed fowl of makings of tie-in seafood, day, flooey not only, also can use at party carouse and idle to come small drink.
In a limited time indulgence price ￥ 70 (everyday sale price ￥ 78)
How should be unripe cellar drunk then?
This gives birth to cellar, the oldest rate maintained the fresh mouthfeel of yellow rice or millet wine, iced is drinkable and optimal, can sample most so the little activity that gives yellow rice or millet wine.
In the winter, also be normal temperature drinkable and best. A lot of people think glacial water is bad, actually yellow rice or millet wine is Wen Buzhi content, no matter drink what temperature, can quicken haemal circulation, calorific perspire.
Small make up remind you, after opening the sober up after bottle one hour again drinkable, make wine and air are contacted adequately, release gust, mouthfeel will be more complaisant.
Meeting check hill gives birth to cellar, it is to add a meal model yellow rice or millet wine -- polished glutinous rice was added twice when brew, wine aroma is more full, taste is more complex, have more Chen Yue is sweet, long the characteristic with not bad Tibet.
Those who use is brew of water of lake of ancient bronze mirror.
Water quality of water of lake of ancient bronze mirror is clear, contaminant is little, soft hardness moderate, still have those who abound is mineral, can make yellow rice or millet wine ferments better. Someone says even, water of lake of ancient bronze mirror is the blood that carry on promotes yellow rice or millet wine.
Threshold of unripe cellar technology is high, the manufacturer that home can accomplish is very few.
Ferment plus microtherm, the time cost of brew promotes yellow rice or millet wine than common carry on a lot of taller, so more precious.
Mid-autumn, National Day give sb a present chooses it, also appear special attentively. Parents this age is right amount drink some of yellow rice or millet wine, return can warm body.
Weather becomes cold slowly, the season that drinks yellow rice or millet wine arrived again. This year, do not drink so common yellow rice or millet wine, try unripe cellar, the words that invites you also tastes have a taste of what is just in season!
▼ nods here, drink different yellow rice or millet wine
