The autumn is crab most the season of fat, it is the welfare season that loves to have crab friend simply. Nevertheless although crab is delicate, but still want in a way to be controlled, everything is overmuch full, man Zeyi, after all crab belongs to cold sex food, eat much the body is bad, and the issue having a way that had better want to understand concerned crab first, for example what place cannot eat crab, or the problem that is food photograph gram.
The practice of crab has a lot of, and this crab practice that I and everybody share today, it is the way of sweet hot crab with the most popular instantly, favorite friends can be collected first rise!
Sweet hot crab
Feed capable person: Crab, thick broad-bean sauce, dry chili, the head of garlic, green, , Chinese prickly ash, Laojiang, unripe pink, unripe smoke, gourmet powder, beer
1, will feed material to get ready, open crab lid from crab navel place, cheek of take out crab (navel is connecting crab bowel take out, crab cheek is stick of white of crab body both sides) , cut two paragraphs next, use crab kitchen knife back to crack other place platoon, cut small
2, green ginger garlic has been cut, this but cannot little, can increase the fragrance of crab already, still can mediate the cold sex of crab
3, the crab that has had is wrapped on a few gives birth to pink
4, the heat that burn boiler is oily, deepfry of crab in a way one remove theatrical makeup and costume dish reserve
5, remove boiler additionally to burn oil, will old Jiang Xian is fried sweet, next rejoin Chinese prickly ash, chili and garlic piece explode sweet
6, join thick broad-bean sauce to fry a red oil, flavor into beer of smaller part canister (can go raw meat or fish, render palatable)
7, after be being boiled, join crab to break up fry, join salt and gourmet powder to flavor
8, after waiting for crab to receive good juice, scatter on chopped green onion can
Did everybody learn? The practice tastes simply beautiful also, favorite friend can come home oneself start work do, remind everybody finally, thick broad-bean sauce slants salty, it is bad and OK to hold the flavour moving salt of own little. How does everybody still know to had done the little skill that takes sweet hot crab? Welcome everybody to subjacent comment area leaves a message and discuss.
