Contain name of characteristic of plain flavour tradition fastfood acid hot pink

Contain name of characteristic of plain flavour tradition fastfood acid hot pink

Acerbity hot pink is a date very canorous Sichuan characteristic is fastfood, want the impression that acerbity hot pink appears in brain only, instant of acerbity hot little salty sweet tingle mixes, saliva is not restrained. . This street side does not tell previously fastfood many is pay attention to, although love to have acerbity hot white but that bowl of soup is to drink no less than going to anyhow, low cost small shop blurred original my good impression to acerbity hot pink, the soup end that just knows acerbity hot pink later is soy salt not just. . So simple ~ still has a course so long by the Shang Zunshang of chicken broth bone of infusion, the understanding of hot to acid pink had the instant to raise as it happens to still have chicken broth again, this kind tastily muscle path, taste is distinct, made the street that the person misses constantly fastfood be born in oneself kitchen. .

[acerbity hot pink]

Feed capable person: Man of yam pink, cole, earthnut, soya bean, hot pickled mustard tuber, caraway

Burden: Chili pink, pepper, white sesame seed, Li Jin writes down oil of essence of big chicken of soy, vinegar, salt, great rejoicing, edible, chicken broth

Practice: 1, yam pink is right amount, with bleb soft; Rape is abluent reserve.

2, fry make complementary material: Fry boiler to heat, enter oil of a few edible, cold oil issues earthnut, small fire breaks up fry.

3, fire involves after waiting for earthnut skin to become angry, with Yu Wenji add breaks up fry to earthnut till Gong Liang.

4, dry soya bean shifts to an earlier date bubble hair, filter goes redundant moisture, small fire is fried crisp.

5, make red oil: Take small bowl, put chili pink and white sesame.

6, remove boiler additionally to burn oil of edible of hot a few, will hot oil is irrigated go up in chili pink and sesame seed.

Contain name of characteristic of plain flavour tradition fastfood acid hot pink

7, dish of & of the milling that boil: Right amount cold water is added in boiler, the yam powder that bubble sends is put after be being burned, boil without hard core, soft and the state that has tenacity.

8, water of the scald in bowl putting rape before pink gives boiler quickly.

9, pink of fish out yam and cole put water of the super-cooling in big bowl to reserve.

10, mixture condiment: Take big bowl, put chili of right amount salt, pepper, a few pink, right amount unripe smoke, essence of vinegar, chicken.

11, irrigate chicken broth of two big spoon, red oil of two small spoon (adjust according to individual taste) .

12, put yam powder, the code enters caraway of man of green vegetables, earthnut, soya bean, hot pickled mustard tuber, a few and shallot bead.

Contain name of characteristic of plain flavour tradition fastfood acid hot pink

Contain name of characteristic of plain flavour tradition fastfood acid hot pink

Contain name of characteristic of plain flavour tradition fastfood acid hot pink

Contain name of characteristic of plain flavour tradition fastfood acid hot pink

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