[piece of cooked glutinous rice pounded into paste] one of Chongqing breakfast. Polished glutinous rice immerses in hot water the half evaporate after the hour is ripe, after waiting for refrigeration, cut grow square piece, blast of boiler issueing oil is become namely to the yellow that show gold. Taste soft glutinous oil is sweet, that flavour was placed scarcely. So the issue came: It is salty that you eat to be returned sweetly?
What like in Chongqing person is fastfood in, egg decoct cooked glutinous rice pounded into paste calculates on one for certain, do not pass, respecting cooked glutinous rice pounded into paste, the thing of Chongqing person's very familiar different should not part!
Cooked glutinous rice pounded into paste is the cate that southern loves, each district practice, have a way endless and identical, chongqing person likes to cut most agglomerate hind wrap egg fluid to issue oily boiler blast, discharge next dish hind dip in candy pink edible, perhaps bake in earthy kitchen or pan directly soft, dip in eat soya bean face and white sugar, give priority to with sweetmeat commonly. Piece of cooked glutinous rice pounded into paste is Chongqing ave lane and deep-fried twisted dough sticks same quite welcome breakfast, although be,give priority to with polished glutinous rice makings, but Chinese prickly ash and salt were added in piece of cooked glutinous rice pounded into paste, dice issues boiler blast to arrive directly the surface is golden can, outside tasting anxious inside soft, sweet glutinous is goluptious!
Present supermarket is very convenient, cooked glutinous rice pounded into paste is mixed piece of cooked glutinous rice pounded into paste has semi-manufactured goods to sell, bought semi-manufactured goods to come home him treatment was at ease completely quite, also need not fear the ten thousand years outside is fat!
Egg decoct cooked glutinous rice pounded into paste
Because each semi-manufactured goods that the supermarket sells is mixed because of the method that make,use makings have distinction, so the soft glutinous of finished product is spent very much identical, of my choosing is to use stuff is honester, and use pan fry in shallow oil, so finished product is done not have so enjoyable, it is honest it seems that!
The birth of piece of cooked glutinous rice pounded into paste
Polished glutinous rice kisses! In haste in the morning, no matter be office worker or Everyman, a cooked glutinous rice pounded into paste is filled fill stomach, a cup of soya-bean milk is warm warm body, it is wonderful enjoyment.
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