Measure 1
The egg should be boiled very soundly, a bit some longer than cooking egg time commonly, the egg fish out that thoroughly cook is put into cold water on wheeler
Measure 2
Take out skin
Measure 3
In the bittern that puts the egg of flay into bittern beef, after boiling 20 minutes, put in bittern night
Measure 4
Drop of fish out egg does moisture
Measure 5
Scamper when, oil should be compared much, oil is lukewarm 8 the egg is put when becoming heat, fire is some more largish
Measure 6
Scamper fizzles out to gold color can. If bad control firepower, can put the egg to strainer, feel oily to lukewarm overheat comes to egg fish out, put in again, time wants short, it is easy to grew old, color is not good-looking also
Measure 7
Good scamper egg relay enters bittern in, small fire turns to boil after big baked wheaten cake leaves on 20-30 minute can
