Is leek stuffing dumpling not sweet still " let the cat out of the bag " ? It is the technology is no good so, this ability is the truest measure
This kind of food is in dumpling our country can be to having different position and weight really. Dumpling this kind of food most when often going out to pass a part too now, if the guest came in the home, the person in the home can choose to wrap dumpling to feast guest. The person that actually a lot of people say north likes to eat dumpling most this kind of food, but I feel is southern or northerner no matter, like to eat dumpling particularly, do not have a person to won't eat this kind of alimental.
The stuffing with the most classical dumpling expects no more than is leek stuffing, although leek stuffing flavour is exceedingly big, but the sweet beauty with the unusual also flavour that the dumpling that this kind of stuffing expects tastes. But a lot of people are doing leek stuffing dumpling when, always do not know how ability is made good, the taste that makes is not sweet, and meeting shatter always is when dumpling skin is being boiled. When be being made instead, can encounter all sorts of difficulty. Once I also am trying to make this stuffing dumpling, but the appearance that makes is to let a person really very heartbreak ah. Leek stuffing dumpling not only not sweet, and still " let the cat out of the bag " I followed master of a noodle to learn later, see her finish to just know before is my technology is no good, this ability is the truest measure.
The master says the first pace wants leek of try to win sb's favor namely, must carry when buying leek a few fresher, the flavour that such tasting will be better, look below the take out of sodden leaf all of root ministry, put below water to wash the clay above root ministry clean entirely, put the leaf of leek inside water again next gently arrange clean, put leek orderly later, cut broken end with the knife, must accuse leek to do water to be cut again next at that time, there is water inside leek otherwise, eating when the stuffing that make expects very can insipid.
Be in next when scrambling egg, should use the egg all inside boiler the shovel breaks, but salt must not be put inside when fry, those who break must fry the egg brokenly when scramble egg, such bags rise to just can go to the lavatory many. Also can put a few agaric inside, but also be after wanting to control the moisture content inside agaric to work entirely, ability wraps dumpling.
Want dumpling stuffing to taste finally stick stick, do not add overmuch moisture content inside, proper finally affiliation a bit edible is oily, must use hotter oil nevertheless. If there is a pig to have this kind of thing inside the home, also can join inside lardy, join a few dressing finally, such dumpling stuffing be on deck, last pace is agitate. Must hold the skin of dumpling together with two tactics when wrapping dumpling, the dumpling of such bags just is met firm, ability won't be broken when be being boiled.
Is the method of above introduction very simple? When doing dumpling later, be done according to this!
