The Sha Cong that lets you stop no less than chopsticks fries # of challenge of cookbook of high-qua

I think Sha Cong when buying how for ages to spend the New Year boss of very precious market not before replenish onr's stock paragraph time was come up against by me eventually happy deserved to go up next special local product installed yuan of egg to make this dish ～

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1, a Sha Cong is abluent had cut reserve

2, one spoon cooking wine is joined to twist sea salt to mix next after 2 eggs break up divide evenly

3, oily on fire issues 3 hot pot to break up quickly next into the egg fry a boiler to reserve

4, 4 heat up boiler to pour oil to put bead of Chinese prickly ash again

5, 3 break up when bead of Chinese prickly ash it is OK to fry a fragrance grain to blacken fish out

6, 6 Sha Cong break up quickly fry flavor into right amount cooking wine next break up fry

7, 7 put an egg to break up quickly fry a few times scatter next on right amount sea salt flavors to be able to give boiler

8, plan of plan of a 8 finished product is delicious again nutrition still need not flavor too much what this comes from a prairie to go up namely is delicate ～

This dish basically is to master good duration conflagration to break up quickly it is OK to fry a pan

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