It is " hemal cleaner " , the prolong life relies on it completely, clear regulating blood conditi

As the age slowly grow, the rubbish material in the blood inside people system is increasing also, time grew to meet those who cause blood-vessel jam.

What the rubbish material in blood-vessel can affect people is healthy, cause a head infarction, coronary heart disease, tall blood sugar, diabetic wait for a disease, eat the food that a few clear regulating blood condition provide more usually so, also be a kind of method that protects the body.

What Ha Mei gives everybody to recommend a clear regulating blood condition to be in charge of is good feed capable person, it is kelp. Element of rich cliff alga polysaccharide, kelp is contained in kelp, these two kinds of material provide what some active can prevent body thrombus to form, and reduce cholesterol, remove the condition of arteriosclerosis.

Burden:

Kelp right amount, pigskin right amount, balm 1 spoon, salt a few, rock candy 20, a few of Chinese prickly ash, sweet leaf 3, anise 3, cassia bark 2 small, dry chili 6, ginger 1 small, garlic 4 valve, green 2 root, cooking wine

Cooking step:

1. pigskin, cassia bark, sweet leaf, anise, dry chili, ginger, garlic, Chinese prickly ash abluent, rock candy.

2. ginger section, garlic is patted broken.

3. kelp toothpick of abluent, a few.

4. kelp cuts strip first, tuck up come, chain with toothpick.

5. green is abluent knot, kelp.

Right amount water is added in 6. boiler, put pigskin, anise, cassia bark, sweet leaf, Chinese prickly ash, ginger, garlic, dry chili, crystal sugar.

7. is joined cooking wine, unripe smoke, often smoke, balm, salt, big baked wheaten cake is boiling.

8. joins kelp, green, big baked wheaten cake is boiling, turn small fire bittern 40 minutes.

9. gives green with chopstick clip (desertion) .

10. is filled dish, drench a few thick gravy (or chili oily) , adorn with chopped green onion, feed namely.

Does everybody like  this cookbook? The welcome nods attention of transmit of assist, comment

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