Proposal:
Cut first ripe, cut after unripe. After all things are cut, chopping board needs to be cleaned thoroughly, take the essence that wash clean to clean, after be being cleaned air.
2.Sauce boat is not washed for a long time, new old oil is being mixed come1.Small sauce boat is cleaned every week.
2.The volume enough a week that enters small sauce boat every time goes. Can assure to have fresh edible oil as far as possible so.
3.New old oil is not being mixed eat, otherwise the oxidation activator that that bit of oily a copy kept as a record in sauce boat can make one crock new oil, quicken metamorphism.
4.Sauce boat is bit further from hearth, avoid high temperature environment as far as possible.
Consider to discover, the malic exterior that mildew changes, of normal place exhibit penicillin content to change for mildew the 10%~50% of place, stain of distance apple mildew and rot is in 3 centimeters still but check gives marvellous aspergillus native.
Proposal:
Change to mildew fruit, no matter mildew changes,the area has how old, suggest to discard entirely, not again edible.
Cooking in process of use lampblack machine, lampblack was not eliminated clean by lampblack machine, lampblack falls on article. The carcinogen in lampblack, also permeated food in the center.
Proposal:
Deposit food in the appropriate container that take a top, or use last film.
A lot of people can use the food with much oil of plastic in bags directly, and still put directly heat in microwave oven.
Proposal:
1.Put oily big food less with polybag; And need not polybag fills exothermic to feed.
2.General long to need put food, container is recommended wait with stainless steel, glass, chinaware give priority to.
An investigation of the United States shows, by the person that bacterium of Li Si spy affects, have 64% this kind of microbe can be found in the freezer in the home.
Proposal:
1.The thing is not put too full, unripe ripe cent is open. Cooked food is put as far as possible above, unripe feed drop a cover.
2.Clear regularly freezer, with reducing a bacterium cause.
