Can Lanzhou pull a face after all much finer? I want a master to be pulled more a bit, he says again

Lanzhou plays a side, became each district shop sign now fastfood, but the person that help a city admits only " beef face " , and do not admit " Lanzhou plays a side " , say " Lanzhou plays a side " Qinghai person works, have nothing to do with Lanzhou, stand or fall does not carry boiler on the back, but the standard that plays a side is same it seems that. Lanzhou plays a side, became each district shop sign now fastfood, but the person that help a city admits only " beef face " , and do not admit " Lanzhou plays a side " , say " Lanzhou plays a side " Qinghai person works, have nothing to do with Lanzhou, stand or fall does not carry boiler on the back, but the standard that plays a side is same it seems that. In Yunnan sword plain " Lanzhou plays a side " house, I see a master rubbing a face adroitly, ask curiously " can you pull a face much finer ah? " (book movie films writing)In Yunnan sword plain " Lanzhou plays a side " house, I see a master rubbing a face adroitly, ask curiously " can you pull a face much finer ah? " (book movie films writing)The master says " want to pull much finer pull much finer " . I ask the master plays a bowl of the finest beef side, see him have how old skill. The master says " want to pull much finer pull much finer " . I ask the master plays a bowl of the finest beef side, see him have how old skill. The master is being pulled coming, say " OK " . Do I ask him " still again can fine? " , he says " again fine become sizy. " (book movie films writing)The master is being pulled coming, say " OK " . Do I ask him " still again can fine? " , he says " again fine become sizy. " (book movie films writing)Actually I should eat fine face to still have a reason, the height above sea level here is very high, the stockpot cannot go to 100 degrees to leave, eat a face to always one is plant sticky boil not ripe feeling stickily, be inferior to the strong course that takes in coastal city. Actually I should eat fine face to still have a reason, the height above sea level here is very high, the stockpot cannot go to 100 degrees to leave, eat a face to always one is plant sticky boil not ripe feeling stickily, be inferior to the strong course that takes in coastal city. Pull the guild regulations of the face by beef, the finest face is " Mao Xi " , the thickest is " big wide " , still have among " 2 fine " , " 2 post " , " leek " , " in wide " , after all which mouthfeel is betterer? I feel downy to still eat take fine side, went to what low height above sea level takes thick place. (book movie films writing)Pull the guild regulations of the face by beef, the finest face is " Mao Xi " , the thickest is " big wide " , still have among " 2 fine " , " 2 post " , " leek " , " in wide " , after all which mouthfeel is betterer? I feel downy to still eat take fine side, went to what low height above sea level takes thick place. (book movie films writing)
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