The day before yesterday cooking fish of 6 crisp crucian carp, leave two to make them much vividder two days designedly, share with everybody today simple soup of delicate bean curd of crucian carp fish. When be being written down oneself are confinedly, what love to drink least of all is soup of fish of this crucian carp, why? Because do not have any flavour, let you drink on half month continuously, you did not have appetite really finally. Actual soup of this delicious fish of bean curd crucian carp, do not complex, drink rise however nutrition is rich, flavour is delicious. Its effect is really much still. Pleasant of crucian carp fishiness, sex is smooth, enter lienal, stomach, large intestine classics; Have be good at the water of gas of lienal, appetizing, beneficial, benefit, effect that knows breast, dehumidify. Preparation feeds capable person. Fish of a big crucian carp, cut a few bright Jiang Pian, a tender bean curd, two shallot, boiled water, edible salt, plant is oily. After crucian carp fish has been cleared away, should wipe the moisture on its body with kitchen paper, inside and outside wants to wipe. If do not think,brush also can let its air. Tender bean curd should buy an outfit, exquisite slip tender, how to make bean curd complete come out? The first pace, first above plastic pack tear down come, bad to rip if, leave the margin with knife equalize first, have small mouth goes, use a hand next all rip off. Reoccupy knife or it is scissors, will bottom 4 horn cut away a small part, play each role with the mouth, box bean curd can be buckled be in dish, very complete. In dish the in any case that use a knife delimits a few knives become a rectangle piece can, reserve. Firing, will fry boiler to burn heat, when can seeing fume, enter right amount vegetable oil, in putting Jiang Pian into oil, explode sweet, enter the crucian carp fish that has cleared away gently boiler, do not move it, finalize the design to yellow decoct with small fire simmer in water, turn over other one side of surface simmer in water again. When two sides of crucian carp fish after decoct is good, fall into boiler directly with boiled water, water should fall enough, midway cannot be added. This I put water less designedly, do not love to drink this boiling water because of family only, if the person is much the word of edible, can put some of water more. Conflagration boils 15 minutes, join bean curd, bean curd is too tender the look is brittle, when entering boiler so, want a bit lighter, turn next in be, small fire boils 10 minutes, salt is put when remaining 3 minutes. Finished product graph. After involving fire, scatter on the shallot that has cut, also but according to individual be fond of, put caraway, medlar, pepper to wait. The condiment that I put is very few, shang Zhigeng is so clear mellow simple and unadorned, soup of bean curd of crucian carp fish is made finished, suckle white hoosh, bean curd slips tender, cruelly oppress is delicious bright is tender, delicious and clinking.