Begin knead dough, yeast is added in Wen Shui, the knead dough after white saccharify leavesMix a bit soft dough, tang hairFleshy chop becomes endThe ground meat with good chop puts a basin in, cut good chopped green onion and Jiang MoOil is burned in boiler, pour sauce of two spoon soya bean, two spoon a sweet sauce made of fermented flour, fry divide evenlyThe sauce air that has fried is cool it is in meat stuffing, add cooking wine again, bad news oil, pink of Chinese prickly ash, pepper, pink of the five spices, salt, gallinaceous essence, balm, agitate of a directionMeat stuffing has mixed, can wrapAfter the area has been sent, knead smooth, hold tight becomes the small agent with even size childDough roll leaves, begin to wrap steamed stuffed bunSteamed stuffed bun has been wrappedBoiler begins evaporate on15 minutes of steamed stuffed bun after boiler leaves are ripe, install dishDeserve to go up again hot pepper juice, open