East of Shanhaiguan is boiled is one kind comes from the gust of Yu Yueben east of Shanhaiguan to burn boil, similar hemp is hot very hot. Hemp is hot Sichuan of very hot traceable, authentic hemp is hot ironing is him the Nanchang water that touchs sauce to eat is boiled is east of Shanhaiguan boil and hemp is hot very hot union put oneself in another's position. East of Shanhaiguan boils 7 meat or fish the one boiler of 8 element is being boiled, nutrition of it doesn't matter, but breed is all ready, do not calculate on delicate cate, but it is Nanchang almost the widest for what accept fastfood. The flesh that main raw material of the " of " east of Shanhaiguan that boil is deep-sea fish is fresh and rotten, vegetable wait, try to make Cheng specially, form all sorts of appearances and taste, string together finally go up to bamboo is signed and be become, its collect is beautiful, goluptious, fresh, accordingly convenient wait for each advantage at an organic whole, the is in Japan room Ding times that also makes accordingly already at folk wide to circulate. The material of east of Shanhaiguan that boil also includes to boil San of egg, Bai Luobo, San , Zhu Yu board normally (also call poodle fish the egg, zhu Lun, Chikuwa) wait, these material are put in kelp perhaps boil in bonito fish soup. Can use assist meal, also can regard as fastfood. East of Shanhaiguan is view of the Jimei that boil, goluptious, delicious, convenient wait for each advantage to be boiled at the east of Shanhaiguan of tunnel of an organic whole, equipment, soup, makings, sauce is very important. The Ben Xiaoli of east of Shanhaiguan that boil is big, the operation is simple, gross profit is in 70 ％ above. If be oneself storefront or it is small vendor's stand, that is saved again much, general small shop investment is controlled in 339 yuan, if be experienced booth, hundreds of yuan can open business, do not see a project very small, but gain is particularly big.