Countrywide district is classical the Jilin of banquet of renown dish, name piece

1, Jilin dish of 10 big classical name - black pudding of plain boiled pork. | | | Black pudding of pickled Chinese cabbage of plain boiled pork is Manchu and traditional food, it is place of every nationality people generally to love. It is urban and rural dweller after killing year of hog, a entree of fete relatives and friends. Its full name should be " pickled Chinese cabbage stews black pudding of plain boiled pork " . 1, Jilin dish of 10 big classical name - black pudding of plain boiled pork. | | | Black pudding of pickled Chinese cabbage of plain boiled pork is Manchu and traditional food, it is place of every nationality people generally to love. It is urban and rural dweller after killing year of hog, a entree of fete relatives and friends. Its full name should be " pickled Chinese cabbage stews black pudding of plain boiled pork " . 2, Jilin dish of 10 big classical name - arenaceous boiler Lu Bao. | | | This dish chooses place of elite of sika of Jilin special local product, namely: End of muscle of Lu Bian, deer, deer, tongue, ear, heart, blood, pilose antler do advocate makings, complementary with tailor-made hoosh, use boil, stew, the ability legal system such as evaporate, stew is become. Have Xian Xiangnong gloomy, color softness of rich, quality of a material, big burst fills greatly. 2, Jilin dish of 10 big classical name - arenaceous boiler Lu Bao. | | | This dish chooses place of elite of sika of Jilin special local product, namely: End of muscle of Lu Bian, deer, deer, tongue, ear, heart, blood, pilose antler do advocate makings, complementary with tailor-made hoosh, use boil, stew, the ability legal system such as evaporate, stew is become. Have Xian Xiangnong gloomy, color softness of rich, quality of a material, big burst fills greatly. 2, Jilin dish of 10 big classical name - Xueyi sweetened bean taste. | | | Already had hundred years history, get tourist reception quite. Main raw material is ormosia, egg, white sugar. Appearance garden is round, whiteness of colour and lustre, before eating, scatter on white sugar, reason gets this to say. This dish is sweet and goluptious, have local color alone. 2, Jilin dish of 10 big classical name - Xueyi sweetened bean taste. | | | Already had hundred years history, get tourist reception quite. Main raw material is ormosia, egg, white sugar. Appearance garden is round, whiteness of colour and lustre, before eating, scatter on white sugar, reason gets this to say. This dish is sweet and goluptious, have local color alone. 4, Jilin dish of 10 big classical name - boiler collapses bean curd. 4, Jilin dish of 10 big classical name - boiler collapses bean curd. 5, Jilin dish of 10 big classical name - smooth 3 appearance. | | | Common is to use reins, liver needle and lean lean will make this food, this dish does good effect to eat a bowl of meal to eat 6 bowls of meals today at ordinary times namely. 5, Jilin dish of 10 big classical name - smooth 3 appearance. | | | Common is to use reins, liver needle and lean lean will make this food, this dish does good effect to eat a bowl of meal to eat 6 bowls of meals today at ordinary times namely. 6, Jilin dish of 10 big classical name - candied floss ginkgo. 6, Jilin dish of 10 big classical name - candied floss ginkgo. 7, Jilin dish of 10 big classical name - pink of mushroom of hazel of chicken of home of candied floss ginkgo. | | | Jilin saves one of traditional dish. Advocate makings choose farmhouse earth chicken, match with hazel mushroom, noodles made from bean or sweet potato starch, use stewed ability legal system to become. The characteristic that become dish is: The flesh rots bone, flavour mellow aroma. 7, Jilin dish of 10 big classical name - pink of mushroom of hazel of chicken of home of candied floss ginkgo. | | | Jilin saves one of traditional dish. Advocate makings choose farmhouse earth chicken, match with hazel mushroom, noodles made from bean or sweet potato starch, use stewed ability legal system to become. The characteristic that become dish is: The flesh rots bone, flavour mellow aroma. 8, Jilin dish of 10 big classical name - boiler includes the pork. 8, Jilin dish of 10 big classical name - boiler includes the pork. 9, Jilin dish of 10 big classical name - slippery fry yam of long white Shan Songrong. 9, Jilin dish of 10 big classical name - slippery fry yam of long white Shan Songrong. 10, Jilin dish of 10 big classical name - smooth flesh paragraph. 10, Jilin dish of 10 big classical name - smooth flesh paragraph. 11, Jilin banquet of name of 10 big themes - taste Quan Luyan. 11, Jilin banquet of name of 10 big themes - taste Quan Luyan. 12, Jilin banquet of name of 10 big themes - long Baishan Shan Zhenyan. 12, Jilin banquet of name of 10 big themes - long Baishan Shan Zhenyan. 13, Jilin banquet of name of 10 big themes - check dry lake bighead banquet. 13, Jilin banquet of name of 10 big themes - check dry lake bighead banquet. 14, Jilin banquet of name of 10 big themes - Korea folk-custom banquet. | | | Still have in addition " buddhist " banquet of culture of regale of banquet of element banquet, little handsome Qing Gongyan, Ji Runjin precious, fish dive, Fu Lushou. 14, Jilin banquet of name of 10 big themes - Korea folk-custom banquet. | | | Still have in addition " buddhist " banquet of culture of regale of banquet of element banquet, little handsome Qing Gongyan, Ji Runjin precious, fish dive, Fu Lushou.
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