The Spring Festival does not go out this year. What buy these days is to be able to bear or endure the vegetable that store. And this dish family likes most. Spent 4 yuan of money to buy 2 kohlrabi only, namely hot a knot in one's heart. Made food of 3 super and delicate go with rice, eat 3 days repeatedly also not be bored with, on desk everybody is being grabbed eat, husband boast I too meeting run one's home. These 3 kinds of ways see below, big meat of Spring Festival big fish eats dirt, eat it to solve be bored with appetizing go with rice, you also try.
? [rutabaga green pepper is unripe explode flesh of saline simmer in water]
Feed capable person: Pig buttock flesh 400 grams, rutabaga one, millet is hot 2, green pepper 8.
The method that make:
Flesh of 1. pig buttock is abluent, slice.
2. general green pepper, rutabaga, green Chinese onion, millet is hot abluent, green Chinese onion cuts pipe nipple, green pepper, millet is hot, rutabaga cuts filament.
Oil of right amount vegetable is put in 3. boiler, rejoin one big spoon is lardy.
4. miscella is burned to 7 into heat, put pig buttock flesh to break up fry.
5. is fried give oil to pig buttock flesh, become transparent, change slightly roll.
7. promotes pig buttock pork to boiler edge, one spoon thick broad-bean sauce is in dip in bottom oil, put 2 small spoon fine saccharic, mix thick broad-bean sauce fine saccharic fry divide evenly. Fry to fine saccharic and complete melt, turn over pig buttock flesh and thick broad-bean sauce again fry mix even.
8. breaks up into rutabaga silk fry.
9. breaks up into green pepper fry. Fry break to green pepper unripe, put green Chinese onion and millet hot, put a few gourmet powder again, turn over the boiler since divide evenly to install dish.
Unripe explode flesh of saline simmer in water gives boiler, aroma of pig buttock flesh is tangy, fat and not be bored with, rutabaga is sweet and goluptious, fragile tender tastily, green pepper silk is pure and fresh fragile tender, delicious special go with rice, one boiler rice eats not quite. The way is simple, you also try. Banquet of Spring Festival home is used.
? Small stick person:
The kohlrabi of 1. thick broad-bean sauce and souse has saline taste, need not put salt again finally.
The boiler below 2. green pepper is not fried too long, break be born with a boiler, taste more fragile bright.
? [kohlrabi of cold and dressed with sause]
Feed capable person: Rutabaga, shallot.
The method that make:
1. kohlrabi is abluent cut filament. Shallot is abluent had cut.
2. puts the kohlrabi that has cut into in big bowl.
3. puts two small spoon fine saccharic, a few gourmet powder.
4. dip enters oil of one spoon Chinese prickly ash.
5. puts red oil of one spoon chili finally.
6. will enter shallot, reprint is even.
The kohlrabi of a yuan of money, did this dish, on desk everybody is being grabbed eat, fragile tender tastily, hemp is hot sweet, extremely delicious. You also try.
? Small stick person:
1. kohlrabi is souse is good, need not put salt again, itself has saline taste.
? [rutabaga double any of several hot spice plants fries ground meat]
Feed capable person: Rutabaga half, pork 200 grams, millet is hot 2, green pepper.
The method that make:
1. pork is abluent flay, chop becomes ground meat.
2. kohlrabi is abluent cut little grain. green pepper millet hot abluent, cut a group,
Oil of right amount vegetable is put in 3. boiler, burn to 7 into heat.
4. puts ground meat to break up fry.
5. is fried become angry to ground meat, diffuse figuration.
6. puts circle of green pepper red any of several hot spice plants and rutabaga grain, break up fry.
7. is fried break to green pepper unripe, put one spoon fine saccharic, a few gourmet powder, turn over the boiler since divide evenly to install dish.
Rutabaga double any of several hot spice plants fries ground meat to give boiler, rutabaga is fragile tender tastily, sweet hot delicate, super go with rice. The family loves to eat. Not only can go with wine of go with rice, still can issue steamed bread and noodle, the way is super and simple, you also try.
? Small stick person:
1. kohlrabi is to bloat dish, have saline taste, need not put salt finally so. And the heft of rutabaga also cannot too much, too much too salty.
2. is afraid of hot need not put millet hot.
Do you like these 3 food? Like this article, did not forget to nod assist, collect, transmit, also welcome to express your view in comment area, perhaps share your practice, welcome to pay close attention to: Taro bake, can release everyday start practice of cate of the daily life of a family formerly
