Say first, freezer is not to last box, do not think a place of strategic importance eats refrigerator safe.
This is interesting, can not cope with all environments because of garlic, the antiseptic capacity of garlic element also has limit, the cope withing that can not spend indefinitely is all bacteria. More troublesome is, a place of strategic importance enters the garlic of freezer, facing more troublesome issue, that is lacked namely oxygen and continuously microtherm.
Must not think garlic is the treatment food that does not need to pant, the family can be living. Lack oxygen and low temperature what to issue you can bring so?
The reaction with 1. lack the most immediate oxygen is garlic can undertake oxygen breathes notting have only, what such bringing is alcohol as a result of other perhaps waste material accumulate, continuously such, garlic itself can be destroyed. The castle from interior be the easiest breach.
The low temperature that 2. lasts, although garlic has certain frost resistance can, but fall in persistent low temperature, it is especially in the microtherm environment of freezer moisture, do not suit. Microtherm can cause cellular loss, the material inside the cell can be poured out of, such word gives microbial with the opportunity that invade.
Moreover garlic element also is not right all microbial effective, some fungus are right garlic element turn a blind eye to, work directly turned over them. So hum, garlic still is put in shady and cool and dry place to had been compared, do not fill in eat refrigerator.
