The child loves to eat chicken, no matter be bittern chicken or carbonado, lie between a few days of total meetings to be bought to her solution satisfies a craving for delicious food! Look for restaurant cook friend to search later came the practice of chicken of of salt of electric rice cooker, went out to buy rarely. Every family of electric rice cooker has, most person knows to be used only at ordinary times cook, very few somebody knows actually electric rice cooker still has big use, use chicken of the that make salt, need not a water, can make sweet thick delicious, the saline chicken with leather soft tender flesh, more delicious than what buy. The practice learns easily simply, I share the practice to everybody below, love eats the friend of chicken to be not missed, do accordingly, succeed for certain, 0 failure.
Prepare data: Young chicken pink of chicken of of a salt green Chinese onion of 25 grams ginger (right amount)
Had better choose young chicken, the flesh is tender easy ripe. Clear young chicken clean, gallinaceous head does not go first, stay to maintain modelling beautiful. Green Chinese onion and Jiang Dou cut the chip with 5 large millimeter. The place that pink of saline chicken sells condiment in food market has sell, when buying chicken, buy incidentally, very convenient.
Put young chicken into a big bowl, the surface spills a few salt, wipe divide evenly, massage a few times back and forth, convenient tasty.
Scatter pink of chicken of of salt of on 25 grams, wipe divide evenly, massage a few times to chicken.
Last on lid of chicken giving a son film, put freezer to refrigerate souse 3 hours, let it more tasty. Take out young chicken finally, an oyster sauce is wiped in the surface, to give chicken chromatically more beautiful, such doing ripe the chicken mouthfeel after is more delicious also!
Report brushs an oil in pressure cooker, boiler bottom bespreads Jiang Pian and green Chinese onion piece. (boiler bottom bespreads Jiang Cong piece, encounter hot meeting to give juice a little while, won't paper a bottom, I forget this take the picture that bespreads boiler bottom, friends remember spreading some of Jiang Cong more piece)
Put the young chicken that has bloated, fall to bloat makings juice, the cap on the lid, start over with cooking program, time is 30 minutes.
After 30 minutes, a powerful person that need breath falls, body giving chicken searchs an area, press again pressure cook key starts over, time 30 minutes. (need not fear the meeting end boiler papers boiler, young chicken is being baked a lot of oil can go out when making. )
The lid opens after half an hour, reeky aroma blow on the face and come, had not gone up desk already houseful waves sweet, boiler at that time juice brushs the soup in to go up in gallinaceous body, colour and lustre is more inviting appetite oh!
Catching with the hand directly eat, outside Jiao Li is tender, delicious and juicily, extremely delicious! The way is simple, the saline chicken of flavour not simple, did you learn?
Small stick person: 1. Chicken souse time cannot too short, not allow otherwise easy tasty.
2. uses this kind of method to make the saline chicken that come, oil is baked came out, leather soft flesh is tender, delicious and juicily, nutrition not prediction of a person's luck in a given year, healthy delicious, use friend of entertainment family member also times have a side.
The welcome pays close attention to hutch of small fish illicit, know more cate way, small fish is here wait for you oh!
