Go to work at ordinary times busy, do not have too much time to be done to the daughter delicious, the daughter's lunch and dinner, a lot of moment are in home of my farther-in-law mother-in-law to eat. Last weekend, held a friend in the palm to buy a refrigerant shrimp from refrigeratory, 4 jins in all 100 yuan, send a mother-in-law a few, according to the mother-in-law's proposal, I a shrimp that remain every 8- - 10, apart outfit, put into freezer freezer compartment. Take out every time, bubble one bubble, change thaw, the dirty stuff of head of take out shrimp and shrimp line, rinse clean, perhaps boil briny shrimp, perhaps be in oily boiler scamper, perhaps fry shelled fresh shrimps, the daughter takes very happily.
Some day, see video of a cate -- dumpling of mouth laugh shrimp, I also want to try, think of to begin the operation.
1. gives shrimp take out appearance, leave beautiful small tail, develop a cold water bath, become clean shelled fresh shrimps.
2. knead dough, do not need too much, I prepare to do 8 shrimp dumpling, mix a small dough, place at the same time wake face.
Again dough, knead, rub one rub, divide 8 on average into the small dough of bigger than wrapping dumpling at ordinary times little.
2. leek abluent, fling dry moisture content, (I am to shift to an earlier date to wash leek clean, lay open air one air) , mincing. Lay two eggs, add salt right amount, egg fluid agitate even, reserve.
3. puts mincing leek into egg fluid, mix is even, add saline little. (if salt a moment ago was put in egg fluid too much, need not need to put salt again at this moment. )
Fry oil is put in boiler right amount, firing, after oily heat, good agitate leek egg fluid falls into boiler, it is with the chopstick in boiler ceaseless agitate, very fast, fry finely dry leek egg, involve fire. (because leek is of air, fry the leek egg that come out more fleeciness also, dry. If have too much moisture content, wait a little while to wrap dumpling, water branch chaos flows, more troublesome. )
4. becomes small dough roll dumpling skin, can small a bit, such evaporate come out transparent more good-looking.
5. begins to wrap dumpling of mouth laugh shrimp.
Put on preexistence dumpling skin right amount the leek egg that has fried. (the animal that eat the meat people OK also the meat stuffing of free captive animals)
Put long tail shrimp meat to leek egg, hold dumpling skin be together gently, hold mouth laugh dumpling, the head of shelled fresh shrimps and tail, show outside dumpling.
6. report brush in baking pan on oily, good the bag mouth laughs at shrimp dumpling to be put into electric baking pan, (can put into a few water right now allegedly, and I forget put, nevertheless the result still calculates pretty good) lid of the boiler on the lid, decoct comes bottom and golden. If there is electric baking pan in the home, put into a pot for steaming food, the evaporate after water leaves 3 arrive 5 minutes can. (this method is a laborious elder sister tells me, it is very easy that she says shrimp ripe, do not need evaporate to cook time too long, such mouthfeel gift is nice. )
The tail that sees shrimp is erubescent, ripe.
7. lays two eggs, add an agitate of chopped green onion even, enter electric baking pan, the boiler on the lid builds 9 minutes, egg fluid is caky, involve fire.
8. gives boiler, install dish, deserve to go up again unripe smoke the soup juice that moves with vinegar.
True delicious look so that see! How to taste? Who does eat to know!
I get on end of dumpling of mouth laugh shrimp mensal, see that is green in transparent dumpling skin green leek, tender yellow egg, for nothing the shrimp end of shelled fresh shrimps and Gong Gong, had not had the mouth in, saliva came out, I am busy pharynx buccal water, ask dear daughter to sample dozen of cent.
The daughter is asked first I taste with the animal that eat the meat, oneself just begin to eat, see the daughter's sensible look, I make mind in glad.
