Respecting chicken, believe everybody often eats, chicken is we feed capable person commonly, the flesh is qualitative delicious, nutrition is rich, of chicken eat a law to also have exceedingly much! Saline chicken is a kind among them, traditional saline chicken is mix up flavour later, with the sea salt that fries heat slowly is ripe, xian Xiangke mouth is exceedingly delicious! This period cate tutorial, lane of be good at cate prepares the day to share taste of one road junction to everybody the domestic edition that same way goes to the lavatory simply however more [saline chicken] practice, the friends that like chicken of eating salt are surrounded rapidly watch, the friends that like cate also did not forget to nod an attention to me, I can share different cate tutorial newlier everyday, believing to always have can be the dish Da that you think to learn together!
Before beginning to be made formally, we need to prepare to feed capable person below above all: 3 yellow chicken half, yellow gardenia 10, pink of saline chicken 20 grams, ginger 2, shallot 10
The first pace: Boiler adds clear water since, put yellow gardenia into boiler next, after conflagration is boiled, turn into small fire to boil 10 minutes again, boil Shang Shui yellow! Yellow gardenia not only it is natural pigment, still be material of a kind of first-rate to human body a kind of Chinese traditional medicine! After yellow gardenia water has been boiled, fill piece put cool reserve!
The 2nd pace: Clear chicken clean, water of scour off blood, accuse to do moisture next, put soup basin again inside, enter yellow gardenia water next, reoccupy hand daub is even, give chicken surface last look first, the chicken that such doing come out can become colour and lustre is golden!
The 3rd pace: The chicken that yellow gardenia water has caught can become golden look, look at exceedingly beautiful, it although chromatically is fast, but won't ill in that way like artificial pigment health, exceedingly beneficial to the body instead ~ !
The 4th pace: After chicken chromatically, accuse to do moisture, put chicken soup basin next inside, scatter again on pink of right amount saline chicken, reoccupy hand daub is even, the surface that lets chicken is wiped on pink of saline chicken, because pink of saline chicken is to take salted oneself, do not need to increase other flavoring again so, there is souse to reserve a little while after been wipe can!
The 5th pace: Cut ginger piece, shallot is cut paragraph, after it is good to wait for chicken souse, remove boiler general ginger piece lay boiler foundation first, again green paragraph spread ginger piece above, drench again on the cooking oil of a few, put the chicken with good souse onion next paragraph above go, next lid of the boiler on the lid, open of the smallest fire 45 minutes!
The 6th pace: after 45 minutes, chicken is already complete and squashy, send out a flavour of thick saline chicken, this is take chicken put cool, put cool again hew is small, such gallinaceous skins just won't be dropped! Go to the chicken outfit with good chop next in dish, can go up desk!
A such aroma 4 excessive, simple and delicate [chicken of of domestic edition salt] make finished, exceedingly delicious, the friends that like this food are done accordingly have a try, make sure this flavour won't make you disappointed!
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