Foot of chicken of take out of chicken of the 1st pace, splanchnic, neck, clean clean, wipe inside and outside with kitchen paper; Use cotton thread to bind drumstick;
The 2nd pace wipes pink of saline chicken in gallinaceous body inside and outside equably, massage a little while; Set on last bag, put freezer to refrigerate souse 1 late tasty;
Small are cut after potato of the 3rd pace husks, boil one boiler boiled water, put one spoon salt, put into potato to boil 5 minutes, scoop, drop does moisture; (do not like those who eat potato not to put potato ginger, green, onion to cut paragraphs small respectively, small;
The 4th pace puts the onion of Jiang Cong and 1/3 into gallinaceous abdomen; Potato piece and the onion shop that go are being baked dish on;
The 5th pace puts chicken in potato and onion above, a corn is oily; Put already warm-up is good in 200 degrees oven, lower level, 200 degrees, 1 hour, when be being baked, take out brush oil of a corn;
