There is an adage to cry in Guangdong " do not become a banquet without chicken "
Chicken is Guangdong feeds capable person one kind very important, the chicken countless that uses up every year, allegedly Guangdong can eat off 800 million chicken one year, rank first countrywide, engorge province is not billow gets undeserved reputation.
Cantonese is doted on eat chicken, eat to cut chicken in vain only not just absolutely just, in fact, the practice of Guangdong chicken has ten to plant, among them the famousest is: Chicken of oily chicken of Bai Qie chicken, saline chicken, Chi oily chicken, green, sanded ginger chicken, the evaporate that lie between water, balm chicken is waited a moment. Its practice is varied, flavour also each are not identical.
The sauce of oily chicken of the Xian Xiang of the chicken of of fresh and tender, salt that cuts chicken in vain, Chi is sweet. . . . . . The practice of chicken of avery kind of is a kind of flavour, saliva of the greedy dc that get a person.
We share a Guangdong name dish to everybody today- - the practice of saline chicken. There are several kinds in the practice of chicken of Guangdong salt , use many thick salt to make namely than more authentic practice commonly, but this kind of practice compares a trouble commonly, not very suits a family to make, make the simple way of chicken of of a salt so today, look to be met, like might as well collect first rise ha.
Material: Chicken, yellow gardenia
Condiment: Pink of chicken of of peanut oil, ginger, green, salt
[detailed practice]1. buys the yellow gardenia of a few money, after be being cleaned clean, put into boiler, add into 1 bowl of clear water of half, after big baked wheaten cake leaves, small fire is boiled 7 minutes or so, boil its color come out, close fire to give boiler to filter next, boil the water that come out to put cool. (yellow gardenia is OK fire of clear heat, have diarrhoea, cool blood, average pharmacy has sell)
The ginger with 2. bit more preparation follows green, cut ginger section, green into paragraph reserve.
After the chicken that 3. buys is cleaned clean, put in cool Cape jasmine water to fall, let chicken touch Cape jasmine water adequately, this appearance can let the chromatically with even chicken, after superior quality, reserve chicken drop dry moisture.
The chicken outfit of 4. drop dry moisture receives dish in, add into pink of right amount saline chicken, with pink of chicken of handgrip salt even daub is on gallinaceous body, next souse 20-30 minute. Pink of saline chicken has with the supermarket on general net sell. Contain because of pink of saline chicken salty, also need not put salt so.
An oil is brushed in 5. boiler, spread ginger in boiler bottom first, put onion next, this purpose prevents to paper boiler to pay a copy namely, can put more a bit, put the chicken with good souse in green ginger next above, gallinaceous claw also can be put in.
The cap on 6. lid, it is OK to open small fire boil in a covered pot over a slow fire 40 minutes or so, the time that if making a chicken commonly, wants meets many a little bit. After time arrived, open lid, a small hole is inserted on drumstick with the chopstick, if do not have hematic flow to come out, that proves already ripe, this time can go boiler.
7. gives boiler to be put a little cool hind, OK behead outfit dish ate, the saline chicken that has made can eat directly, also can do dip in makings touching eat. The saline chicken of this Xian Xiangmei flavour is had been done, fragrance 4 excessive delicious, like try rapidly.
The saline chicken of edition of front courtyard of this one Taoist school is shared today, favorite welcome pays close attention to me, we are breathed out adieu next time.
