Guangdong refreshments eats surely, the 4 Guangdong refreshments that loves most! Very simple Guangd

Chi juice evaporate phoenix claw

Guangdong refreshments eats surely, the 4 Guangdong refreshments that loves most! Very simple Guangdong breakfast

Brief introduction

The refreshments A of a not simple! Let stream of people forget to return repeatedly however!

With makings

Chicken is ungual 8

Practice

    This is to had been cut half, enter the water with Jiang Pian after boiling 3 minutes. Ginger 3 I cut into shreds again! The head of garlic 5 valve, crumb cough up! What I use Bai Sha sugar is unripe pink! Salt, it is better that I feel to seem to be not added, added bit saltier! Choose pepper actually some more convenient, peppery bead wants batter down! Unripe smoke! Fabaceous Chi, the cooking wine of the peasant family that buys on designed net oh blast of the boiler below sesame-seed oil, as a result of neglect, gallinaceous claw works not quite, still do so that the kitchen is oil, discard as useless a towel is swabbed clean! Scamper is gotten general, some meetings are pursy come some won't, time problem remembers! This souse the goods night, do midday before today. Evaporate good cough up, conflagration is done 30 minutes calm, can add a few small chili to adorn! Good, finished product such! Oneself make a record! Mouthfeel still thinks as me in that way, make persistent efforts, know next time cannot scamper is too long, additional and bad that oneself are added again often smoke come chromatically, still have salt much, other it is to be able to drip

Small stick person

10 kinds of burden are moved into drop, want to eat hot, can add hot oil, chromatically is some ruddier!

Fried chicken claw is sure to keep in mind to want to do water, had better bask or blow with blower! Otherwise kitchen turns explosion into oily ground

! Additionally fried chicken claw sees cruel oil rises must not build boiler shell, blocking you to stand a little with the lid there good!

Still have fried chicken ungual time or should look, a little some are golden OK

Because no longer water boils, scamper is too long the meeting is old. Do not cross correcting seem to have flee in terrorfry in deep fat or oil again water is boiled below!

Scamper is after good put into the bubble in glacial water to open the left and right sides 10 minutes

Pink of bowel of pork of dried small shrimps

Guangdong refreshments eats surely, the 4 Guangdong refreshments that loves most! Very simple Guangdong breakfast

With makings

Stick ground rice 10 grams give birth to 50 grams settleclear pink pink 10 grams Wen Shui salt of a few of powder of onion of a few of optional dried small shrimps of end of 150 grams pork is right amount oil of soy a few is right amount

Practice

    Pink kind material metage arrives same a big bowl is medium, enter Wen Shui mix is even. Powder of dried small shrimps, ground meat, onion mixes divide evenly, the soy that joins right amount salt flavors. Alvine pink dish sweep an oil. With spoon dip oar of one spoon pink, dip enters meat stuffing break up, lane is even. Water is put to be burned in boiler, conflagration evaporate 2 minutes of 30 seconds. Take out, scoop directly, install dish. Scatter on fry ripe white sesame seed.

Small stick person

Powdery oar need not be put too much, need not evaporate dish bespread (powdery oar puts pink of too much bowel to be met very thick) , after adding chopped meat, after mixing powdery oar and meat stuffing OK slowly evaporate dish cram.

Shrimp dumpling

Guangdong refreshments eats surely, the 4 Guangdong refreshments that loves most! Very simple Guangdong breakfast

With makings

Horse's hoof of 100g of fat of 250g of shelled fresh shrimps of 20g of unripe pink of settleclear face 40g caraway of a few of 3 carrot broken man essence of chicken of 2 salt 4g (pink) balm of 6g candy 10g 1 teaspoon white pepper 1 teaspoon albumen 1

Practice

    Fat is thoroughlied cook, cut the flay of flesh of small fourth shrimp with big gram to go line of raw meat or fish is abluent, with the kitchen the mop that use paper does water share (very important, water portion is otherwise large, stuffing is not easy bind is together) , make the same score with knife face first pat (do not pat too heavy, into mud not delicious) , again among cut one knife horse's hoof abluent flay, the makings of 3 appearance stuffing of the 1-3 of measure of small Ding Jiang that cuts as fourth as fat volume to agree is put in a big bowl, transfer into essence of salt, chicken, candy, balm, white pepper and albumen, add carrot broken man and caraway end, catch divide evenly with the hand, catch at the same time grab at the same time in energetically of the beat in the bowl, if stuffing bind is spent not tall, the likelihood is measure the water portion of 2 shrimp flesh works without mop, put a few starch to be able to alleviate one boiler end is put in suckling boiler water, fire involves after water is burned, pour settleclear face and starch at the same time instantly, arrange same way agitate quickly with rolling pole (this one process, must fast! Otherwise the face cannot become a group, came loose to have to come afresh) , agitate has interest very much into the face the ground is stuck, do together together with rolling pole put to chopping board, knead smooth dough with the hand, with last velar bag rises heat preservation protects skin of the wet roll that take the advantage of heat, hold tight one small dose, become thin wafer with rolling pole roll, the bag enters shrimp stuffing, the right hand begins to hold from right fold, left hand forefinger sends a skin, right hand big toe and forefinger are held fold, the boiled dumpling with the dumpling that wrap shrimp and average package is not quite identical, must cabinet and delicate, namely build is small, fold cut equably close-grained; If fruit is honest the bag is bad, also can resemble coiling one case, both ends is opened wide, both sides is stuck with albumen, the surface directly put carrot broken man, another put caraway leaf to be decorated, carrot breaks man can be put before evaporate, caraway leaf or evaporate are over to be put again, otherwise darken, blade collapsed not good-looking, I did not want this to put in ~ to enter boiler evaporate 4-5 directly at that time namely minute OK ~

Small stick person

About material, say two more, the settleclear face here and unripe pink scale are 2:1, I see on the net have 3:1, still have 9:1, nevertheless myself makes discovery in the home Pi Rong is defeated easily, do not know the stuffing that is me is put more, be still the scale problem of the face? Look so that experiment a few times more the scale of essence of ~ salt, chicken and candy is 2:3: 5, taste optimal ~ white pepper is not put certainly much, let peppery flavour give shrimp taste otherwise covered ~ is additional, mr. Zhang Hu still instructed one court, general what we eat is shrimp of fresh of great capacity, pare the skin goes line of raw meat or fish, catch with candy first go down raw meat or fish, if be aspic shrimp, catch with sodium bicarbonate first, decontamination and the sentence of scamper is light fragile

Shallot garlic powder mixes pig bowel pink

Guangdong refreshments eats surely, the 4 Guangdong refreshments that loves most! Very simple Guangdong breakfast

With makings

Powder of garlic of oily shallot of soy of pig bowel pink

Practice

    From the pig bowel pink that the market buys, cut with scissors paragraph. Microwave oven heat is ripe it cuts garlic end, green cuts a flower a few oil is put inside boiler, heat is oily, put chopped green onion and garlic end small fry a few times involve fire, put right amount soy to drench sauce on pig bowel pink, good ~
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