Early tea does not depend on eating, more depend on that the portion is leisurely and comfortable, enjoy a morning of that tender days satisfied, it is the family has early tea together more very, lively family gathers Lao Lao the daily life of a family, it is a kind of happy enjoyment, taking early tea is to enjoying a kind of slow life not only, also was to show a city the close affection of intermediate fund fund and life.
Boiled water is the indispensable one part in Guangdong early tea. The boiled water of early tea is given priority to with black tea, for instance black tea or Pu'er tea, such tea has warm stomach to go be bored with, benefit wait for effect at digesting.
The early tea of Guangdong is actually long fill do not decline, with Guangdong from of old progress of flourishing, economy has trade very big concern. In Guangdong early tea can be meet with the friend, get together with family member chat, perhaps talking about the business is the place that is chosen via regular meeting.Although this is the city of a high speed development, but early tea is to be in insecurity and fast rhythm however, alleviate temporarily pressure and fatigue and best choice.
Recommend 10 extensive pattern early refreshments that nod surely, taste is very pure.
[crystal shrimp dumpling]Crystal shrimp dumpling is one of mug-up of building of tea of type of traditional another name for Guangdong Province.
Shrimp dumpling is Guangdong area famous fastfood, cantonese is in when drinking tea, little not come dumpling of one basket shrimp, this also is the characteristic in culture of extensive pattern early tea.
Whiteness of authentic shrimp dumpling colour and lustre is glittering and translucent, dumpling configuration is beautiful, leather mouthfeel is withy, but do not stick a tooth, inside stuffing is delicate and delicious and goluptious. If have the associate that goes Guangdong travels or be away on official business, this characteristic that must taste Guangdong is fastfood.
The way of crystal shrimp dumpling is very simple also, main raw material is bright shrimp, steaky pork, Xianggu mushroom, settleclear pink and starch feed material to make and become. Mix with settleclear face and starch, add boiled water knead dough, expect stuffing to encase like dumpling resembling a package, next evaporate of suffer from excessive internal heat a few minutes can. Shrimp dumpling is cortical Bai Ruxue, submit translucent form, inside stuffing loom, mouthfeel bright slips delicious.
A alvine pink is Guangdong notable characteristic is fastfood.
Of egg bowel pink make exceedingly simple, the data that needs is stick oil of starch of ground rice, settleclear pink, corn, egg, water, edible, salt, chopped green onion soy is right amount, right amount.
The practice is above all pink kind material mixes together, next sift out, join oily, salt, water to be moved into powdery oar, prepare a pot for steaming food, water is added inside boiler, prepare to make the same score next dish, an oil is brushed on dish, put inside boiler, oar of one spoon pink pours dip to make the same score dish in, shake even, evaporate half minutes.
Open lid, enter divide evenly of the booth after egg fluid, continue evaporate of the cap on the lid 1 minute, dish is taken out to blow alvine pink with scraper after evaporate is good, mix soy, chopped green onion and balm to transfer into sauce, when eating, irrigate above can.
Alvine pink is Guangzhou very famous fastfood, can divide according to taste to close on the west pink of pink of alvine pink, wet Shan bowel, the Hakkas bowel, guangdong bowel pink is more transparent, mouthfeel Q is played, sauce makings is soy more, mouthfeel is sweeter, the alvine pink of each district has the distinguishing feature of each district, basically be to use the rice of rice wear to the oar is made and be become nevertheless, the taste of alvine pink has a lot of kinds, all sorts of taste have different characteristic.
The forked pink that burn bowel is among them one of taste, the forked pink that burn bowel can have the sweet taste of little because of the reason of forked carbonado, but with sauce small salty, let the forked pink that burn bowel do not have local color one time.
Its practice follows egg bowel pink same, just changed the egg forked carbonado.
Scamper spring roll belongs to Lu Cai formerly, be in the whole nation's very famous kind fastfood. Spring roll is the food of red-letter day of convention of the Han nationality, popular at countrywide each district, be in Changjiang Delta area especially. The makings of spring roll stuffing of every area is different, taste is different also, makings of stuffing of common spring roll uses vegetable more or meat stuffing expects as stuffing, outside crisp li of tender mouthfeel let a lot of people like greatly.
The spring roll in extensive pattern early tea used fresh shrimp meat to regard as inside stuffing, mouthfeel is delicious and distinctive, bite readily go down, the stuffing of shelled fresh shrimps with smooth and exquisite mouthfeel is surrounded by oral cavity, relaxed and delicious, although be the food that deepfry comes out, but can not feel fat.
The way of scamper spring roll is exceedingly simple also. Spring roll skin outside can buy on the market, can pick the bright shrimp that buys go shrimp line, next chop, increase season of a few chopped green onion, want to eat the shrimp stuffing of former juice raw ingredient, mix alone with bright shrimp directly stuffing can, also can add the vegetable such as carrot, horse's hoof according to his be fond of, mouthfeel will be more relaxed delicious.
Had lapped the stuffing makings of mix up with spring roll skin, come into deepfry golden, can fish out drop is oily. The spring roll with good blast is OK and direct edible, also can dip in the sauce stuff that oneself like eats, for instance soy, chili.
Monetary abdomen also is a course that chooses surely in extensive pattern early tea, its mouthfeel soft glutinous, soft hard moderate, what sanded dad sauce makes flavour delicious is proper.
Its practice is not complex also, wash monetary abdomen clean, cut monetary abdomen inclined razor blade next, water of the scald in be being put into boiler, next fish out waterlogging caused by excessive rainfall reserves. Sauce of essence of monetary abdomen, will unripe pink, chicken, salt, sanded dad, candy ordinal in joining a bowl, mix is even. Cheer inside boiler, join chopped green onion to boil the oil that make green, irrigate in the bowl, next mix is even. The monetary abdomen of mix up is put dish in, it put steam box evaporate a few minutes is OK to put steam box evaporate a few minutes.
Abdomen of abdomen of money of this sanded dad piece thick, soft and not sodden, mouthfeel has a tenacity, taste is very good, companionate people can taste.
This sauce evaporate phoenix claw also is a characteristic cate that nods surely in extensive pattern early tea. Gallinaceous ungual appearance shows tiger skin pattern, mouthfeel is sweet glutinous, slightly piquancy, also be a very delicate cate.
Its practice is not complex also, just wash gallinaceous claw clean, the cent that use a knife is become two half, put the bowl below Jiang Pian cold water, right amount salt and candy are joined after water leaves, medium baking temperature boils a few minutes, next fish out drop does moisture. Join salt and candy to make gallinaceous ungual surface not easy damaged.
Oil is burned in boiler, the 5 nowadays that become heat come into gallinaceous ungual blast golden, rapid bubble enters the gallinaceous claw with good blast in putting water on the ice, the skin resembling a tiger that ungual surface of the chicken after a few hours can change is same.
With right amount oyster sauce, unripe smoke, salt, white sugar, unripe pink adds a few water to be moved into sauce, oil is burned inside boiler, issue the fan such as Jiang Pian, anise, cassia bark to give sweet smell, the sauce that enters mix up is burned, in putting gallinaceous claw into boiler, break up fry, gallinaceous claw is wrapped equably on after sauce, enter dish in, 30-40 of evaporate of suffer from excessive internal heat minute can.
Extensive pattern horse pulls cake is a dish is tasted, advocate if make the material such as pink by flour, egg, milk, brown sugar, oily, bubble,be made and become. Its mouthfeel soft is sweet, soft like sponge, appearance circle is round lovely also.
Actually its means that make follows the cake that make about the same, the entire egg that just uses dismisses, in dismissing egg liquid puts brown sugar before entire egg, with dynamoelectric eggbeater agitate is hit to double big, it is a lot of more difficult that entire egg dismisses score egg dismisses, general it is easier that entire egg dismisses need temperature influences ability in 40 degrees success be dismissinged.
Share the small doohickey that an entire egg dismisses, can water will be added in boiler, heat slowly with small fire, put the basin of the fluid that hold an egg in water, slowly move eggbeater agitate to hit with the hand, the temperature that waits for water irons a hand to be able to take out the pot slightly, begin to dismiss with dynamoelectric eggbeater.
After dismissing, in joining flour the egg to paper again, break up mix, break up mix technique is very main, want Z glyph to break up mix, do not hit a circle to break up mix bubble of easy pass the time in a leisurely way. The panada that has mixed suggests to place one microtherm ferments in the evening, inside the container that when using, fell to brush oil, panada is put after water water is being burned to leave inside boiler, conflagration evaporate 25 minutes can.
This dish looks white and insipidity, flavour is exceedingly actually delicious, chop is soft also tender juicily, although be fleshy dish but relaxed not fat.
The practice also does not have technical content, become chop chop small, scald water drop does moisture, put chop into the basin, mix garlic of Chengdu of Jiang Si, garlic, blast the mix such as crisp, oyster sauce, white sugar, unripe pink, salt is even, bloat 15-20 minute, next evaporate of suffer from excessive internal heat is ripe can. Of course the time of chop souse is longer, chop can jump over tasty.
This kind of way is exceedingly simple delicate also, the key is fleshy dish not fat however, fit the dietary habit of healthy preserve one's health, old little all a dish of appropriate.
On the west lettuce quality of a material is fragile tender, mouthfeel is fresh and tender faint scent, on the west the nutrient value of lettuce is very high, contain rich carotene, fight the microelement such as B of oxide, vitamin, C, E, detoxify of heat having Qing Dynasty, reduce cholesterol, analgesia hypnotic wait for effect.
It still has reduce fat eyesight of thin body, protection, enhance immune power. General lettuce can be done on the west match dish to join hamburger to perhaps mix the straight deliver a child such as salad is fed, bright of this spoken parts in an opera lettuce is a hot food on the west.
Its way is very simple, will lettuce is broken on the west, water is added to be burned inside boiler, add a bit salt and oil, roll into lettuce, fish out waterlogging caused by excessive rainfall, hot water of round-bottomed frying pan, garlic Chengdu, oyster sauce, will unripe smoke join on the west in lettuce, irrigate chromatically to pull oil can edible.
5 minutes can do decided Bai Zhuo on the west lettuce, mouthfeel is relaxed, flavour is delicious.
In diet also can do this delicate cole easily.
Thick Durian aroma can smell far, of crisp cortical, bite to drop broken bits, the stuffing inside sweet Durian slowly flowed, mouthfeel is really extremely delicious. Outside boiling hot of the stuffing inside crisp, but the attention is not ironed.
Durian is the intertropical fruit with very high value of a kind of nutrition, it contains the microelement such as rich fatty acid and vitamin, have invigorate the circulation of blood to come loose cold, appetizing disappear is fed wait for action.
The cate that makes about Durian is exceedingly much, but Durian is crisp it is mug-up of the most classical a kind of Durian absolutely.
Jasmine flower tea is have tea and jasmine flower going all out mixing basement is made, make tea absorbed a flower sweet and make tea. Fragrance of this kind of tea is abiding, flavour is full-bodied, soup lubricious olivine is bright, have calm the nerves, be good at lienal regulating the flow of vital energy and removing obstruction to it, fight consenescence, improve the function such as immune force.
Boiled water of on one crock is chosen when early tea, carefree ground is enjoying morning time, it is the life food habit with the most distinctive Cantonese.
Extensive pattern cate is varied, it is to highly praise Cantonese really the enthusiasm to cate and angle, they will be with persistent spirit seriously in food the incisively and vividly of play.
Everybody is good, I am 7 treasure sauce, special the person that has deep love for cate and ran. I am not the ace that cook, it is the Everyman of serious life only. Share a to achieve cate formerly attentively everyday, if share useful to you word, the welcome nods assist, transmit and attention, thank you read!
