Happy lamb -- do not dip in makings, have more makings

Beautiful Ling Huang Jinling reports Pan of Kampuchea reporter Liu Sheng

Have chaffy dish today?

It what boiler eat today is good to what boiler eat today?

Chaffy dish beats dead to cannot refuse!

Below the friend's introduction, we come to happy lamb, this is the inn of chain chaffy dish of an internationalization, grasp holding " do not dip in makings, have more makings " characteristic, already was in half an year of gilt-edged set up shop. There is chaffy dish not only inside inn, still have the hotpot that bake, mutton chop that bake, still have even bake complete sheep!

Stand or fall of chaffy dish olfactory is entire by one boiler soup, the marrow of chaffy dish depends on soup bottom, handpick ox bone and old hen slow fire stew 6 hours slow, complementary boil with medicinal material and flavor make, can smell into inn door the aroma of soup bottom, diffuse in air to tease your stomach. Boiler of caldron, pannikin, an affectionate couple can satisfy different requirement, no matter be boiler of hot stockpot, clear stockpot, tomato,have a common characteristic, that is sweet!

By greeting soup, the lamb is only find extraordinary oneself, with boil the soup copy that make meticulously to replace dip in variedly makings, savor the taste with savor the most primitive food, this is a kind of concept and characteristic, at the same time very the burden of test soup bottom.

The flocks and herds of happy lamb exceeds big assorted cold dishes, heft exceeds sufficient, place dish delicate, in dish went up to still insert a small flag, after reminding next boiler optimal edible time.

Speak of hotpot, the affirmation that everybody thinks of is smell of mutton, the Yang Yang of happy lamb says to be at ease, nonexistent, I come from inside unconscious llano, grow at nature, come to Phnom Penh by air, it is your freshest and best flesh only.

Put into boiler, let hotpot roll in hoosh, after 10 seconds, in the entrance is being put since clip, clear soup boiler is fresh and tender and juicily, hot delicacy of hot stockpot hemp is sweet, cannot leave " bright " this word, below such taste, deserve to go up again dip in makings, it is cloak really " celestial being " flavour.

Bright shrimp of manual fish young animal slips, q sticking glutinous is played, inside concentrated piscine seed just like explode smally play, scamper is cracked in oral cavity, had better be to be put in clear soup to press scald thin slices of meat in boiling water, former juice raw ingredient, savor the little taste that slips to shrimp.

Happy lamb covers an area of 1000 much square metre, branch building and 2 buildings, the decorate inside inn advocate make warm light, dimensional layout is appropriate and appropriate, brief Europe atmospheric decorates a style, the business is hot, like to grab the table that is by the side of the window most, do not grab commonly.

What come and go is smiling is medium card clerk, pass groom strictly, the meeting that enter store has " hello " , meeting leaving store has " thank " and " adieu " , opposite human nature changes a service, when choosing overmuch course, can the clerk reminds, the proposal reduces a bit dish to taste. Open mode is transparent kitchen, each detail that allows the treatment that feed capable person can look in the eye.

An organic whole is had inside inn inspiratory circulatory system, big fast won't be breathed out by steam when cheek, need not " hazy " chat, chaffy dish flavour also need not is stained with on afraid body, promoted repast the experience greatly.

This is the chaffy dish that has to the Chinese not just, at present happy lamb ran restaurant of nearly 70 chaffy dish inside global limits, it is the chaffy dish brand with highest amount of inn of Chinese overseas door.

Director of district of parlor of Kampuchea Phnom Penh Mr Tian Maojiang, also disclosed the conte of backside of lamb of joy of a few internationalization to us.

To infiltrate Kampuchea market, international lamb also is elaborative, in home each cities have the lamb of the branch, do not have little material stage, because grasp,holding " do not dip in makings, have more makings " , the meeting end soup is so saltier, but won't do in Kampuchea, the Kampuchean cannot eat too salty, happy lamb can be in only salty degree above drop somewhat. And all guests arrive inn is met chronic with oneself before experience, have chaffy dish, deserve to dip in makings, cannot find little material stage to be able to run to the kitchen ask. More was to affect Kampuchea guest, after had eaten, discovery does not have wanted little material, no matter boiler bottom is again delicious, the pork is again fresh, also won't come the 2nd times. To catered to the client here, adjust measures to local conditions, put so stage of a little material, but little material breed is not much.