What is the thing with the most important autumn? Scene of wind up seeing abundant sticks an autumn fat.
Stick autumn fat of course first selection the chaffy dish of our Inner Mongolia, soup of clear soup, mushroom, tomato soup, hot boiling water... the ovine cutlet that thick soup expects the move that boil is new, ox cutlet, fish is slippery, prawn, of all kinds season is vegetable... feel happily simply explode canopy oh, light is to want to be met dribble.
"Happy lamb " will breathe out city, hearing still is 2 inn, on September 28 at the same time practice, I ask to taste " happy lamb " need not dip in makings, the mellow fragrance that lets you taste flesh of flocks and herds of our Inner Mongolia namely, say: than the heart? Li shine firm hole of ⑻ of mansion of oath of the Pi that carry make a present of of hall of know of of of Si of handsome ⑹ Bu; Does channel Ren bite is Tu Chuao of Ken Yang stewed in ⊙ Jie Bi fly mulberry of the duty that stew?
The autumn comes! Stick autumn fat rapidly
Stick autumn fat first selection the chaffy dish of our Inner Mongolia
Great soup stuff is boiling fresh ovine sliced meat
Feel happily simply explode canopy oh. . .
