The beautiful totality of tradition of the Monggol nationality is red feed and feed two kinds big in vain, red feeding is the flesh kind food, unconscious language calls Wulanyide. Chase those who come is and so on of Mongolian gazelle, hare, deer normally, what the home raises is flocks and herds commonly, what horseflesh eats is a few less, the horse in the belief in the Monggol nationality is more exalted animal, have only so sacred when just eat.
Feed in vain namely milk products, unconscious language makes check Gan Yide. The rhythm that the Monggol nationality has a meal, begin basically to be suckled namely from in the morning, a day 3 it is a grandma! Still a lot of friend asks I am so white is to drink a grandma too much, still have those who ask to bathe with the grandma... not be! Irrespective also! But drink a grandma more really!
The milk that drinks besides everybody, still have grandma of ovine grandma, mare's milk, deer, camel grandma... what nevertheless these make it drinks are drunk is less than milk still, majority is to make milk products. The unconscious milk products inside respecting, the heart is deft the people of the Monggol nationality that has wisdom was to finish 100 kinds of the grandma to have a way really!
Grandma bean curdGrandma bean curd, unconscious language cries " Hurida " , it is the most welcome food in herdsman. Although call bean curd, but also do not have with relation of bean curd a bit, it is be similar in shape only! Taste some small acid, some is small sweet, frankincense is full-bodied, herdsman people often put in tea with milk to be being boiled eat, perhaps regard as snacks touchs candy to eat, if want to give far door, suckling bean curd also is very good solid food, just carry, already satisfy one's thirst allay one's hunger.
Normally the method that make is will defatted yoghurt condense with a bamboo fish out part, put in boiler to boil, along with boil along with agitate, eliminate moisture. When submitting adhesion form OK make it the bean curd of all sorts of appearance piece, put in the insolation below sunshine can. In herdsman fumble ceaselessly below, the method that make transforms gradually, the yoghurt bag that heats drop doing is inside cloth, with stone or board suppress, use tool also became the pattern of different figure, still engrave below every matrix have sundry figure, before the grandma bean curd that makes is compared much more delicate.
The grandma chews a mouth this kind of food, reckon most person had not eaten, but should have eaten only, it is bout above absolutely, love greatly twice! The grandma chews an unconscious language to say " Zhu He " , the practice is will firm squeeze the raw milk that give to pour abluent container, the summer is put in shady and cool place, winter is put on warm kang, ferment for some time too condense. Condense breast issues two on cent, the lacteal oil of superstratum is the grandma chews a mouth. Come from composition and quality of a material say, more resembling is the rare butter in industrialized production.
Most let what stream of people forgets to return repeatedly have a way, the official CP that wants tie-in grandma to chew a mouth, parched rice! Spill golden millet stir-fried in butter in frankincense the grandma of 4 excessive chews a mouth to go up, asperse a bit candy again, mix is even. The filar slippery frankincense that the aroma of parched rice is mixing a grandma to chew a mouth, it is to let a person simply cannot extricate oneself! Still what sweetmeats compares this more! Be good! Eat!
Suckle leather, unconscious words says Wu Rumu. Just as its name implies, when boiling milk at ordinary times namely above that one thin thin skin on boiled milk! The Xian Yang when one caldron (ox) after breast is thoroughlied cook, the surface condenses into general like cere adipose, instigate with the chopstick after coming, put in dry and cool place air, the food of make it suckles leather namely. Grandma leather is sweet and goluptious, because oily also facilitate greatly store, it is the small snacks that child of the Monggol nationality likes most, mix parched rice is dry perhaps eat delicious!
Mongolia cheese, common says " cheese egg child " . The yoghurt classics low baking temperature that goes out depart grease is boiled hop-pocket is loaded after boiling, squeeze water giving sick at heart, cheese is namely after shiver air! Differ with common foreign cheese, unconscious cheese pledges inside hard, flavour acid is sweet. Old nomadic total also meeting puts a few cheese in travelling bag, convenient at any time allay one's hunger of satisfy one's thirst!
Although mention ghee,everybody can think of to hide area cate first, but the by-product that serves as milk products, people of our the Monggol nationality also is very often eat ghee to drip! Ghee cent is butter and white oil two kinds, ferment in bright grandma in the process of yoghurt ceaseless agitate, depart gives mushy white ghee. In falling white ghee boiler, slow fire is boiled, the colour and lustre after water portion evaporates shows small Huang Shi is yellow ghee. The Monggol nationality has the idea of ghee normally or chew agitate of mouth, parched rice, candy to be together with the grandma, make it small sweetmeats. Boil the butter that has made flavour alcohol is sweet, grandma flavour is more full-bodied.
Mare's milk wine, unconscious words says Arili. From yuan face begins, it is the beverage with the most important the Monggol nationality all the time, be called yuan of jade oar or violet jade oar. All king match Yuan Chaogong the court of a feudal ruler and Mongolia the person that has alcoholic drink of special brew mare's milk, the mare's milk wine that makes besides from drink besides, still can use hold banquet, xenial guest, bestow a reward I are belonged to and sacred.
The mare's milk wine nowadays still gets of people of the Monggol nationality love, hospitable the Monggol nationality can be displayed to the guest that come from afar on hada and mare's milk wine, sing toast song! Here should remind everybody, right now must both hands receives cup of go with wine! The Monggol nationality does not like to force a guest to drink, the person with bad capacity for liquor is OK light close lightly readily, give goblet next answer host, but perhaps cannot push refus with receiving goblet, can be thought not to respect host, do not wish straight-out photograph is waited for!
Mongolia tea with milk follows the distinction with popular now the biggest tea with milk is! He is salty. A lot of people are drunk first be not accepted, but drink salty tea with milk to drink me big to feel as a child, of all sorts of feed in raw material sweet tea with milk just is coquettish cheap goods.
Tea uses blue bricks tea or black brick tea, break brick tea into pieces first, the brick tea that break into pieces is joined when burning Shui Zhigang to boil. After boiling again when water, mix into enters milk, churn slightly, add right amount salt again. Herdsman people a day of 3 eat are tea with milk, everyday early morning, the mom in the home can boil one boiler salty tea with milk first, drink on one day for family person!
Want to say breakfast of the Monggol nationality eats what, not be to boil one boiler tea with milk only of course! The breakfast of Inner Mongolia person cries " boiler tea " , in boiler besides the grandma, still can join dye-in-the-wood makings! Bean curd of jerk, butter, grandma, grandma chews leather of mouth, grandma, parched rice, the edge boils an edge to eat. Deserve to go up again flesh of Mongolia fruit, handgrip, sheep dish bowel and egg are more authentic! Protect you to eat one deity Qing Dynasty to enrage bright.
