Have a way newly to what everybody shares a milk today, sweet sweet those who taste special like jelly dot like, next we begin to make.
Practice:
1, the starch that 20 grams left and right sides joins in small bowl joins clear water agitate to reserve equably
2, prepare big jujube and currant to immerse 20 minutes to clean clean drop with clear water dry moisture is mincing load dish in reserve
3, two bags of milk are entered in boiler, join agitate of 3 spoon white sugar to melt to white sugar
4, rejoin starch water, open small fire to be boiled slow, ceaseless agitate wants in the process that boil
5, boil make sticky stiff join the big jujube that has cut and currant agitate even
6, prepare a container to spread paper of on one piece of oil absorption, oil of a bit edible is brushed on the edge, enter the milk that has boiled, cool naturally or put freezer to cool 2 hours mouthfeel will be better
7, cooling and caky good later take off film to cut small to be able to be enjoyed
8, special Q plays the blancmange that bright slips to freeze to had been done, inside can put any dried fruit that oneself like
The friend that likes this kind of way can be collected!
Origin: Dish of old different privately owned house
