Fry milk
Feed capable person: Milk 250ml, egg 5, amylaceous, pepper, salt
Practice:
1.depart of egg white albumen, put into two bowls to reserve respectively
2.the bowl medium egg white agitate comes loose, at the same time agitate hits lean to one side to enter milk, in blending in milk when egg white when, join starch comes with a few salt agitate without grain.
3.Pan heats up oil, good agitate egg suckles fluid to fall into boiler, medium baking temperature breaks up fry to slightly caky.
4. gives boiler to scatter bit of chopped green onion or fruit can
