Fried chicken leg actually not complex, oneself can be done in the home, less than the little oil outside salt is more wholesome also, there is a child in the home especially, they meet leg of this fried chicken to like very much certainly, I follow to be done together below.
1, buy on the market refrigerant drumstick, first room temperature defrost, abluent, use salt, citric, garlic, thyme, sweet leaf, black peppery souse, put freezer to refrigerate one evening (compare tasty so, the word souse with urgenter time a hour also goes) ;
2, take out drumstick, with moisture of kitchen paper blot, prepare scamper powder: Powder of garlic of flour, green (the supermarket has sell) , chili pink (a few) , salt is right amount, black pepper, mix adequately even, ;
3, yoghurt (ferment breast) , salt, pepper falls into another bowl, mix even;
4, burn boiler heat, enter edible oil (best corn is oily, peanut oil can grab flavour) , medium baking temperature heats (the hand is put in fat face upper part to try temperature, not very hot went) ;
5, wrap drumstick in the first bowl first pink of on one level, wrap in the 2nd bowl next on yoghurt, wrap one level pink in the first bowl again finally, be in again biscuit is branny in make a group. If be wrapped directly,go up yoghurt wraps flour again, final burst when gallinaceous skin may fall off, influence mouthfeel and sell, want to wrap three-layer so, biscuit is branny also basically be to finalize the design, scamper comes out to also can have a full-bodied sweet smell, chili pink is to use render palatable, one is for color more good-looking, do not like to eat hot need not add;
6, put the drumstick that wraps good flour to the blast in oily boiler, scamper fizzles out to gold lubricious fish out, medium baking temperature of oily boiler whole journey;
7, the drumstick of fish out cools a bit, oily boiler opens big baked wheaten cake to heat up, fast fume when, the drumstick with enter scamper good answer blast, use purify redundant grease, such more fragile also;
8, probably 2-3 minute fish out drumstick, place cool naturally at the same time, place dish, eat!
