Devil cake contains rich chocolate and butter, mouthfeel is wet, have full-bodied chocolate sweet smell, although do not add butyric frost of the surface,decorate very delicate also.
Tool preparation
Boiler of sieve of scale of quantity spoon, kitchen, flour, small grandma, back up spends bag, rubber Lian Maifen of cup of paper of the drawknife, basin that lay an egg, dynamoelectric eggbeater, oven, thermometer, UN11005-12 dish, SN7072 back up spends the mouth, oven
Material preparation
Cake material
A: 60 ℃ hot water 70 grams, 70% black chocolate 40 grams
B: Cake pink (or low muscle flour) 90 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 2 grams, soda pink 1.5 grams
C: Butter 75 grams, brown sugar 60 grams, fine saccharic 40 grams, salt 1 gram, egg 1 (about 50 grams) , small spoon of sweetgrass essence 1/2, animal bright butter material of frost of cream of 75 grams chocolate 70% black chocolate 60 grams, abstain frost of meaning type butter 200 grams
This recipe can make devil cake 9
Preparation works
1.Take out butter from inside freezer ahead of schedule, cut small, below room temperature bate comes to point to with the hand but relaxed extrude imprints.
2.The egg is taken out from freezer ahead of schedule, answer below room temperature lukewarm, knock enters divide evenly of the agitate in the bowl.
3.All material in expecting B mix, sift out reserves.
4.Agglomerate brown sugar mediumly with spoon crunch, sift out.
Attention: Brown sugar agglomerates easily, should use spoon first before make so big grain first squash, cross a sieve again, otherwise agitate when dissolve very hard entirely.
Oven setting
Warm-up temperature is 180 ℃ , roast positional middle-level
Anger leaves 25 minutes on 180 ℃
1. the hot water of 60 ℃ 70 grams pour into black chocolate.
2. arranges hour hand agitate to fuse to chocolate with rubber drawknife sauce shape.
3. dismisses the method of butter, ordinal join fine fluid of saccharic, brown sugar, egg, salt (above all expects for C) , be like,agitate loosens to Peng penniform.
The animal bright butter in the B makings that 4. joins sift out and C makings, break up with rubber drawknife mix even, to cannot see dry flour.
5. joins fused chocolate sauce, with divide evenly of agitate of dynamoelectric eggbeater low speed, cake batter has been done.
Beautiful bag of 6. back up is put into tall cup, load cake batter, impact fills up the cake paper in the mould
, to 8 minutes full.
7. cake mould puts the oven middle-level with good warm-up, with 180 ℃ fluctuation fire bakes 25 minutes.
The cake that will baked again after 8. is cooling is taken, when taking, the movement wants light.
9. puts 70% black chocolate stainless steel bowl inside, lying between 50 ℃ hot water to heat, edge agitate heats by the side of, to fuse sauce shape.
10. puts frostlike powder of meaning type butter the bowl inside, join chocolate sauce, with divide evenly of agitate of dynamoelectric eggbeater low speed, chocolate cream frost has been done.
11. back up loads back up to spend the mouth in beautiful bag, fill joins chocolate cream white, a big group is pushed along cake edge on cake. The attention is not squeezed, squeeze to be encircled smally slightly again. Push a smaller group again to coping, final ending can.
This delicate devil cake is chosen from round pig pig " Le Xianghong bakes " one book, each are big the website explodes in the paragraph.
