Hemp hot crayfish wraps around Sa (cuttlefish cake bottom)

About lives to achieve cate video formerly " hemp hot crayfish wraps around Sa (cuttlefish cake bottom) " ; More cate is shared, pay close attention to date of small letter public please: About lives

By about lives [attestation of government of fabaceous fruit cate amounts to a person]

1, two holes are dug on tall muscle flour, one puts yeast, one puts candy salt

2, add juice of 3 grams cuttlefish

3, add milk at the same time, blend with the hand at the same time

4, butter is joined after dough becomes a group

5, continue knead dough, till dough surface is slick

6, last on the lid film, put room temperature to ferment 45 minutes or so

7, the proposal after crayfish is bought raises a few hours with water first, let its spit silt (water is carried on the back too can)

8, knock crayfish dizzy, hold the head with the hand, cut go shrimp clamp

9, the claw that cuts off abdomen again, move in disorder everywhere otherwise, the influence is cleaned

10, clean clean with tooth brush

11, the clutch that use a hand lives among the tail that end armour, the left and right sides is pigheaded move, pull gently outside can draw shrimp line

12, after crayfish pan is clean, first boiling water is thoroughlied cook, the spice such as knot of ginger garlic, green, Chinese prickly ash, sweet leaf, anise, cooking wine is added in water air is fragrant [putting Jiang Pian, green to written guarantee is to go fishy smell (crayfish compares common shrimp fishy smell heavier) ]

13, scoop, rind take the flesh: Take out the head of crayfish first, cut open from back again

14, pare shrimp flesh down the shrimp carapace that cut open next come out can

15, the dry water of drop of shelled fresh shrimps that has pared reserves

16, the oil below hot pot, explode sweet ginger garlic, Chinese prickly ash, dry chili and thick broad-bean sauce

17, fry divide evenly into crayfish flesh

18, scatter right amount cooking wine to carry delicacy finally

19, right now, dough has fermented

20, its roll opens a circle

21, with broach above insert alveolus [alveolus is being inserted on face cake is to prevent cake when the skin is roast among raised]

22, even ground is wiped on wrap around Sa sauce, scatter a thick cheese silk [wrap around Sa sauce prescription: Tomato 100g enjoys salt of 25g of onion of 35g of family name ketchup, candy right amount garlic is right amount black peppery broken right amount practice: 1, onion, tomato is abluent and mincing 2, the oil below hot pot, fry onion to transparent 3, add ketchup small fire to break up fry to thick stiff 4, join flavoring, fry to receive juice]

23, again the vegetable on the shop and crayfish [vegetable should be fried ahead of schedule a few drier, the water with redundant take out is divided, wrap around it is better that the mouthfeel of Sa just is met]

24, spread Su Li of a horse to pull Zhi person again

25, put 210 degrees into oven roast 15 minutes can [if use flag, oven and flag need to shift to an earlier date 30min of 210 degrees of warm-up]

26, without langouste, not summer. This hemp hot crayfish wraps around what Sa makes person Jing colourful is full-bodied in Zhi person, pounding the exciting feeling with a hot hemp

1, this is 9 inches wrap around the quantity of Sa, wrap around self-restrainedly Sa sauce should be fried a little a bit drier 2, according to the bibulous degree of flour Wen Shui estimates proper increase and decrease, with dough not sticky hand is advisable 3, the hand should take care when handling crayfish by clamp, the weight that fries the condiment when making makes reference only, adjust according to him be fond of

----------

Fabaceous fruit cate, the cate community with domestic kitchen the biggest field and trade platform;

Cookbook of 850 thousand cate, hold the post of you to choose, can download in each big application market [fabaceous fruit cate] App is examined.