Milk besides with will drink besides, OK still all sorts of small snacks eat make it oh ~~ mouthfeel is very fresh and tender oh! Whole presents a grandma fragrance with a kind of light nature, tasting is soft Hua Yixiang. Especially outside one when wrap thin thin shredded coconut stuffing, in milk Xiaofang melts to still leave shredded coconut stuffing of a silk when the mouth is medium, these shredded coconut stuffing have strong feeling very much, chew rise pliable but strong of silk having silk is strong, on collocation soft soft tender slippery milk is small mouthfeel appears distinctive, not quite soft slip not quite coarse also, taste has different arrangement for an instant on whole, very delicate. Need not the cookie ～ that oven also can do
Difficulty: Cut mound (primary)Advocate makings
100g of milk 250g weak butter is fine shredded coconut stuffing of 40g of rice starch of saccharic 40g jade～ of milk is small cake uses the practice measure of the small pure and fresh desert that freezer can make
1.All sorts of data that prepare a need reserve
2.Prepare sealed case, box bottom spreads a shredded coconut stuffing to be put at the same time
3.80g milk and confluence of agitate of jade rice starch
4.the milk that remain and weak butter, bai Sha candy is entered small fire is slow inside pan boil, agitate
5.Will 3 enter 4 in fast agitate, probably 5 seconds left and right sides, the liquid can become stiff, thicker and thicker stiff, the grandma that becomes thick state is burnt, involve fire
6.Paper the grandma, brace up a few, as far as possible exterior level off, put freezer to refrigerate 4 hours or so (it is cold storage not be refrigerant)
7.Buckle come out, by oneself be fond of cuts small, boil in shredded coconut stuffing, each faces of Xiaofang are stained with shredded coconut stuffing, milk of simple and delicate shredded coconut stuffing is small had been done
8.～ of finished product graph
