The practice that pickle fries a meal one
Advocate makings: Rice 250g, 50g of Han type pickle, carrot 30g, green vegetables 30g, ham 30g.
Complementary makings: Oil is right amount, salt is right amount, pepper 1g, gallinaceous essence 1g, balm is right amount.
Practice:
1. prepares all feeding material.
2. green vegetables is abluent and mincing, carrot and ham are cut small-scale, pickle is mincing.
3. fries boiler to pour balm to break up into pickle fry a fragrance.
4. is put again other match dish to break up fry.
5. joins rice to continue to break up fry even.
6. joins salt, pepper, gallinaceous essence flavors break up fry even namely good.
The practice that pickle fries a meal 2
Feed capable person: Rice meal, korea pickle, pork silk, green, salt, amylaceous.
Practice:
1. Korea pickle cuts filament. Pork silk mixes with starch of pickle juice, little divide evenly souse. Green cuts chopped green onion.
Lukewarm oil of 2. hot pot enters the pig shredded meat with pickle silk and good souse one case medium baking temperature breaks up fry dichotomy bell.
3. enters rice meal, the edge breaks up ceaselessly fry an edge rice break up, fry dichotomy bell to control, assume diffuse position emptying feel well to rice.
After 4. adds little salt to fry divide evenly, scatter on chopped green onion gives boiler.
The practice that pickle fries a meal 3
Feed capable person: Steaky pork, hot Chinese cabbage, remnant rice, egg, pea bead, ripe sesame seed, han type thick chili sauce, balm, gallinaceous essence.
Practice:
A few sesame oil is added in 1. rice, dial with the chopstick medicinal powder.
2. steaky pork cuts chip, hot Chinese cabbage is mincing flay of fourth, pea is stand-by. (steaky pork can take skin or take out according to individual taste)
Right amount balm burns heat on fire of 3. boiler buy, enter steaky pork piece stir-fry before stewing is fried to small roll.
4. breaks up into hot Chinese cabbage fry a fragrance.
5. enters bead of rice, pea, transfer into thick chili sauce of type of 1-2 spoon Han, break up fry.
6. is fried to even hind transfer into essence of a few chicken
7. breaks up fry can fill equably piece.
Pickle fries the skill of the meal
1. pickle wants fast stir-fry before stewing to fry, time is too long give water easily.
2. cooks the white rice that fries a meal, when boiling, water should be compared at ordinary times a bit a bit more fractional, such ability are fried piece diffuse, of Gan Shuang fry a meal.
3. pickle and pickle juice are flavour having delicacy is mixed salty, it is OK that the salt that needs to put very few amount only finally so flavors.
