Welfare of vermicelli made from bean starch
Send 5 value 88 yuan crayfish!
(need to shift to an earlier date whether does phone advisory inn-keeper come into stock oh)
Zhuan Fa the basin friend to you encircles an article,
Send cut to pursue tiring-room, remember writing on full name and phone
Add award time: Came on May 5 on May 20
Hold back winter,
Can eat crayfish eventually now!
Hear today summer most crayfish taste of fire is:
Hong Kong takes shelter from the wind pond crayfish
. . .
Still have us annual the crayfish inn that summer loves most moves!
Old pink people must not run injustice road ~
Take shelter from the wind pond crayfish
Eat classical taste crayfish every year, eventually the new taste horizontal stroke that relies on chart gives all corners of the country this year! Had listened to take shelter from the wind only before the pond fries crab, take shelter from the wind pond crayfish is to eat first really, mouthfeel exceeds good Ye of the imagination!
Crayfish surface does not have redundant grease, the broken bits of garlic broken bits with bitter fleabane fragile colophony is especially delicious also ~ shrimp flesh special tasty.
The boss says this crayfish is laborious, working procedure and classical taste should is head and shoulders above when using! But the value is only much however 10 money, can say special conscience! One have 20 shrimp inside the portion!
Right, have this crayfish taste langouste in celestial being
Their home makes rich from restful ave Hua Lu moved ~ of way of restful ave peace
Hope old pink people do not run in vain oh ~
Besides take shelter from the wind of pond taste,
The classical taste in inn is very good also ~
Hot, black any of several hot spice plants, green bakes Chengdu of oily stew, garlic, curry, hemp, steam, a condiment made of roast prickly ash and salt...
Always can find a the most favorite kind that!
Oily stew crayfish
▼
The key of this dish is in " oily stew " on 2 words, the shrimp colour and lustre that stew comes out is bright red be able to bear or endure look, sweet hot tasty, q is played tastily, pare rise to stop no less than coming, pare shrimp even again suck suck finger added honey inside ~~ , fall the mouth is answered sweet.
What langouste handles is particularly good, go not only the head still opens a back to go shrimp line, the injury that break shrimp also need not be afraid of again when eating in one's hand!
Garlic Chengdu crayfish
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Taste is like sweet hot so exciting. What garlic flavour counteracted crayfish is overbearing, mix together more dash forward those who show is full-bodied fragrance, eat dripping wet of the merry and lively that get a person!
Crayfish of a condiment made of roast prickly ash and salt
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Suit not to love to take juice having boiling water and the Tao settle or live in a strange place that like raw ingredient; Any of several hot spice plants is sweet dye-in-the-wood, the fat of the Xian Xiang of a condiment made of roast prickly ash and salt is tie-in crayfish,
Langouste tower still also has this year oh ~
Must carry! Before! Beforehand! Order!
Carry! Before! Beforehand! Order!
Carry! Before! Beforehand! Order!
When booking, remember telling the need in inn to make which a few kinds of taste.
Was opposite, zhuang Li also has here only " king of highest grade shrimp " ,
Other place does not sample.
Probably other shrimp inn will be vaunting, oneself shrimp is carry from sky of and other places of Vietnam, Guangdong and come, listen very lofty on.
However boss of special honest and frank tell small make up, their crayfish comes from Hubei Hong Hu entirely, rinse the lake breeds artificially, raw material is original also very be at ease. Without the foreign flavour that foreign sea puts in 's charge, without the nobility with airborne plane, without postscript hill ford, have a bit only: "Fresh " !
Because the boss is fierce the Han people,
What there still are a lot of Wuhans in inn so is fastfood!
Wuhan toothpick flesh: 38 yuan
This dish must take the advantage of heat to eat, the fleshy meat that scamper crosses scatters a Zi like that peppery, delicacy is sweet have chew interest, can swallow 3 readily!
Fish of gust smelly mandarin fish: 98 yuan
Had not eaten mouthfeel for ages so bright fragile mandarin fish fish! This can be the fish of fresh mandarin fish that the boss gets from Hubei, look for whole Heibei unsearchable yo. The one share that the desk on firm end is fascia " stink " , place meat of one chopstick meat to be put in the tip of the tongue, the flesh is qualitative fresh and stereo, peculiar chew interest!
Give birth to decoct dumpling: 18 yuan / 8
Resemble dumpling again like crude fry in shallow oil again, but taste is not poorer than any however. Of brown crisp cortical, floating it seems that glossy, taste however a bit not mouth of be bored with, classical leek meat stuffing, delicious Hin
Wuhan a steamed dumping with the dough gathered at the top: 25 yuan / 4
A steamed dumping with the dough gathered at the top is the breakfast that I love most is done not have all the time one of! A steamed dumping with the dough gathered at the top that should say I had had much little home is a pair of hands really then number does not come!
But this a steamed dumping with the dough gathered at the top does not have today really had eaten, because of the bag in this skin is -- rice! This can be the characteristic a steamed dumping with the dough gathered at the top of Hubei, do not have taste one time, of peppery flavour, the rice of glutinous glutinous, sweet soft, fall in love with from now on!
Stuffed dumplings masse of glutinous rice flour served in soup of sweet-scented osmanthus rice wine: 6 yuan / bowl
The sweet-scented osmanthus of Wuhan is black actually, true nevertheless exceeding loves a thick soup of rice wine of this sweet-scented osmanthus! Drink those who added an egg for the first time, have the sweet smell of sweet-scented osmanthus, still have the mouthfeel of soft glutinous of small stuffed dumplings masse of glutinous rice flour served in soup, I can say I was drunk full 3 bowls!
The environment in inn
The 2 buildings in inn are a bag!
Restaurant information
Inn name: Celestial being tastes langouste
Address: Street of restful Beijing University and peaceful way make division of Shijiazhuang city Chang'an buccal north goes 200 meters
Phone: 0311 - 85850757
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