Langouste invades bubble, clean abdomen with tooth brush, the place of 1/3 uses langouste head scissors cuts open a cut a little, do not want direct clipping, can see a yellow and black next, black is splanchnic, next splanchnic tear off, taking out shrimp bowel, clean clean, drop does moisture
Oil is put in boiler, put green ginger garlic, hemp any of several hot spice plants, small fire fries a fragrance, dry chili is cleaned clean, , put fry pan in, like hot can put a few more, fry a fragrance, put langouste, , join salt, conflagration breaks up fry
Wait for shrimp all and erubescent, join cooking wine, unripe smoke, fry divide evenly, add right amount clear water, boil again, put caraway, joining white sugar and gallinaceous essence to break up fry even
Break up fry even, can give boiler
