Happy always go so quickly on the weekend, arrived to meet with everybody again when, welcome everybody to surround the head that watchs me date oh, I am lover of a cate, work in Guangzhou now, of the job share cate recipe and practice to everybody, make everybody OK learn to do more delicious good-looking bit heart, hear it is good to can be done eater is particularly attractive oh! Do you want not to learn? Continue to look downward, the surprise is continuous and ceaseless!
Believe a lot of young associate that work in Guangdong should be met classics is common pass or had eaten to be wrapped quicksand, be in Guangdong, be being wrapped quicksand is very popular, so wrap quicksand after all delicious to what degree? Plainspoken this bag was fallen in love with when I eat for the first time, abdomen is once hungry when apprenticing, it is good to just have evaporate wrap quicksand, I took to eat secretly, want to tell everybody a little secret here, eat to be wrapped quicksand must eat slowly, do not bite so big mouth at a draught, what can be ironed because of you is very miserable, I eat for the first time even if be ironed, that miserable, but hate to part with again spit come, because taste is real too delicious, salty vitelline fragrance is placing the flavour of butter, plus the sugar that now and then one did not melt, taste not oily not be bored with, really sweet and goluptious, eat to want to come to again again! So this delicious good-looking how be wrapped to should be done after all quicksand? I am very bemused also before, I present mastered the practice that includes quicksand already completely, but the relation as a result of time, share me to do together with everybody first today so quicksand the whole process of stuffing and skill, will share the practice that includes quicksand to everybody tomorrow, hope everybody can make note, much attempt more!
Quicksand the effect of stuffing
Prepare data:
① salty yoke 20
Corn is amylaceous 90 grams
② boiled water 90 grams
Bright film 15 grams
③ butter 120 grams
Lardy 120 grams
④ is thick saccharic 300 grams
We should choose the salty yoke of ① part a few surfaces are looked at more glittering and translucent and transparent, such salty yoke effect is better, the salty yoke teem that buys will put bit of a strong spirit usu. made from sorghum to mix a few, go fishy smell, had weighed corn starch next, put in oven together with salty yoke, underside fire is same 170 degrees, bake 20 minutes or so, corn starch is baked to small yellow can, and salty yoke should bake it to be risked continuously it is oily, OK to use a hand press it broken can take put cool stand-by.
Operate circuit
Salty yoke is put cool when we can prepare the boiled water of ② part and isinglass, isinglass has two kinds, one kind is isinglass pink, additionally one kind is bright film, two dosage is same, processing kind is different nevertheless. Bright film will be a few purer than isinglass pink, without that one fishy smell. If use, is isinglass pink should take the white sugar of one fraction to mix in adding boiled water, such operations won't appear grain shape, what we use today is bright film, bright film should use ice join after bleb is soft melt inside boiled water, the water that only should 60 is spend is OK melt away bright film to dissolve. One can be become after melting small yellow isinglass water, put it at the same time stand-by.
Handle measure detail
Next the salty yoke that we come back to operate ① part afresh, with mash machine mash it, agitate can, next we reach an even yoke breaks, break corn starch and yoke again scoop up divide evenly, different thing scoops up divide evenly adequately, enter the isinglass water that a moment ago boiled good ② part next mix is even, after scooping up divide evenly, can reach a ropy semi-manufactured goods, rejoin butter knead is even, cannot leave grain, the rejoin after sufficient knead is even is lardy knead is even, , after rub comes to feel without grain, use hand agitate together with a moment ago semi-manufactured goods even, the semi-manufactured goods stuffing of this moment expects even if thick stiff liquid state condition, join white sugar finally can, unfavorable mix is excessive after joining white sugar, it is OK to scoop up divide evenly, white sugar should be used thick saccharic, such candy mouthfeel is very good. The stuffing makings that has scooped up next puts freezer to refrigerate, cold storage had better be wrapped to half strong position.
Evaporate is ripe include the result quicksand
such delicious quite sanded wrap stuffing makings to had been done quicksand, young associate people learned? Those who what does not understand is OK comment on an area to leave a message, I see can reply your.
Wrap you to often eat quicksand? ( Dan Xuan ) 0 Ren 0% Ou Er Chi 0 Ren 0% Jing Chang Chi 0 Ren 0% Hen Shao Chi 、 Bu Xi Huan
Creation is not easy, hope to like me share can nod assist to comment on transmit!Will give young associate tomorrow people the making technological process that includes newlier quicksand, are you very expect?
