Wrap quicksand, bite the stuffing of steamed stuffed bun like can having sand resembling gold readily to flow, the person that lets had eaten bear in mind constantly. (╯ ▽ ╰) very sweet ~~
Feed material detail
Common flour 500, the gram is yeasty 5 grams, milk powder 50 grams, Wen Shui 210 grams
Quicksand stuffing material: Salty yoke 5, butter 100 grams, white sugar 100 grams, corn flour 70 grams
Practice measure
1, make above all quicksand stuffing, yoke evaporate the ripe back pressure that use a knife is kneaded sodden.
2 70 grams white sugar of corn flour, 100 grams and 50 grams milk powder add yoke in.
3 catch with the hand hold mixture divide evenly.
4 after 100 grams butter lies between Shui Rong to change, join yoke in.
5 agitate divide evenly, join juice of 50 grams red turnip or milk to mix finally divide evenly is become quicksand stuffing, will quicksand stuffing puts freezer cold storage is caky. Knead dough is next round
6 open yeast with warm water add, flour, milk powder mixes, join yeast water and into dough. Rectify immediately row, do not need to ferment first.
7 cut dough wait for a portion.
8 take of one small dough to become wafer, the bag is entered quicksand stuffing.
9 packets good hold close binding off, do not stay have mouth of a cave, lest the stuffing when evaporate flows,come out. With same way ordinal finish odd dough.
10 emit into the steamed stuffed bun that all good doing already in the steam box of brush oil, the water that enough steam surrounds is put first in boiler, put steamed stuffed bun the lid to tighten, ferment allots to come in sun bottom 2.5 times big.
A pot for steaming food of 11 along with of steamed stuffed bun that will fermented go up together after furnace is burned, reoccupy conflagration evaporate is finished 10 minutes.
Small stick person
Because all sorts of flour water absorption are different, when knead dough, water quantity inspects dough soft hard adjust appropriately.
