The mango of butter of high-quality goods series of newest course coils

The mango of butter of high-quality goods series of newest course coils

Butyric mango coils

Material

Cake embryo recipe (applicable 28*28cm is baked dish)

Egg 5

Bai Sha candy 90 grams

Low muscle flour 90 grams

Milk 70 grams

The plant is oily 70 grams

Stuffed

Weak butter 250g

Bai Sha candy 25 grams

Mango 200g (suttle)

Sweetgrass essence a few

Preparation works:

1. oven warm-up arrives 180 ℃

2. is baked dish oiled (the towel that use paper dips in the plant is oily, we stir-fry the sort of)

The mango of butter of high-quality goods series of newest course coils

3. reduces silicone oil paper

Do not suggest to use oilpaper before greenly, silicone oil paper has do not touch graph layer and have hardness, won't stick on after cake batter soft bend over bend over, tear apart convenient also.

The mango of butter of high-quality goods series of newest course coils

Scissors is cut open by direction of arrowhead of the red in the graph, both sides summary is long bake dish of 2-3cm.

The mango of butter of high-quality goods series of newest course coils

4. shop is solid, trim the edge, make its and bake dish of joint.

Preparative work is finished.

The mango of butter of high-quality goods series of newest course coils

Make cake embryo next.

vegetable oil, milk, the flour of sweetgrass essence and sift out mixes wet soft dough.

The mango of butter of high-quality goods series of newest course coils

Right now dough does not stick a basin to also do not touch an egg to smoke.

The mango of butter of high-quality goods series of newest course coils

Join yoke.

The mango of butter of high-quality goods series of newest course coils

Agitate becomes exquisite yoke paste

The mango of butter of high-quality goods series of newest course coils

Dismiss albumen, divide next candy.

The mango of butter of high-quality goods series of newest course coils

Till wet sex epispastic.

The mango of butter of high-quality goods series of newest course coils

Dig frost of one spoon albumen and yoke paste to mix divide evenly.

The mango of butter of high-quality goods series of newest course coils

In answering albumen frost.

The mango of butter of high-quality goods series of newest course coils

Mix divide evenly, the local break up that agglomerate.

The mango of butter of high-quality goods series of newest course coils

Form exquisite and fluent panada.

The mango of butter of high-quality goods series of newest course coils

Arrange panada with drawknife.

The mango of butter of high-quality goods series of newest course coils

Fall to bake dish.

The mango of butter of high-quality goods series of newest course coils

Push panada with scraper quadrilateral.

The mango of butter of high-quality goods series of newest course coils

Strickle cake batter.

Attention:

One pace of 1. reachs the designated position, do not want to be wiped back and forth.

2. scraper does not touch oilpaper.

3. strength is lighter and lighter, mention not to leave a mark gently finally.

The mango of butter of high-quality goods series of newest course coils

Strickle uses a figure

The mango of butter of high-quality goods series of newest course coils

Shake gives air bubble.

The mango of butter of high-quality goods series of newest course coils

180 ℃ , middle-level, bake 25 minutes (if have sirocco function, 3 minutes open sirocco finally)

Till exterior gold Brown, dry appreciably sends finger tip kiss hard can.

The mango of butter of high-quality goods series of newest course coils

The shake after giving heat gives heat, paper of the silicone oil on the lid (the left and right sides grows each bake dish of 15cm) , buckle on air net.

Do not suggest to replace silicone oil paper with oilpaper before inexperience.

Because oilpaper is thinner, smoke forcibly from the back when tightening tear off easily.

The mango of butter of high-quality goods series of newest course coils

Coil cake break up.

The mango of butter of high-quality goods series of newest course coils

Take off bake dish.

The mango of butter of high-quality goods series of newest course coils

Tear apart oilpaper.

The mango of butter of high-quality goods series of newest course coils

The lid goes back.

Cake body is finished.

The mango of butter of high-quality goods series of newest course coils

Weak butter + sweetgrass essence + Bai Sha candy dismisses.

(to be warm, had better lie between glacial water)

The mango of butter of high-quality goods series of newest course coils

Dozen had met a bit more forcedly roll.

The mango of butter of high-quality goods series of newest course coils

The grand opera came!

Prepare a cake!

Take jotter, move taboret, the attention delimits key! (honest face)

Key one:

Mat of silica gel of table upper berth is prevented slippery.

(otherwise oilpaper will be slip)

The mango of butter of high-quality goods series of newest course coils

Mention build the silicon oilpaper on cake (after retroflexioning subjacent) the share that grows, transfer cake to silica gel mat.

Key 2:

The share that silicone oil paper grows wants to be controlled in around and rather than.

This paragraph of redundant paper should use wrap up rolling pole.

The mango of butter of high-quality goods series of newest course coils

A side of body of inclined cut away and the cake brim on.

The mango of butter of high-quality goods series of newest course coils

Dig half weak butter to be wiped.

The mango of butter of high-quality goods series of newest course coils

Stand by thin scumble of 2cm of body a side good.

The mango of butter of high-quality goods series of newest course coils

The mango on the shop.

The mango of butter of high-quality goods series of newest course coils

Go up the weak butter scribble that remain.

Key 4: Butter wants the clearance cram of a mango, squeezing ramming, can available hole is otherwise bad also to coil.

The mango of butter of high-quality goods series of newest course coils

This is a need of three-dimensional imagination graphic.

The mango of butter of high-quality goods series of newest course coils

Kick bench to stand up!

Roll cake!

The right hand mentions with roll face rod oilpaper.

The mango of butter of high-quality goods series of newest course coils

Left hand secures cake front gently.

The mango of butter of high-quality goods series of newest course coils

Coil forth at a dash, come up against cushion till roll face rod.

The key in the key:

The movement wants fast! The pose wants handsome! Not hesitant!

Hesitant must not eat, the hand trembles have to muddled!

The mango of butter of high-quality goods series of newest course coils

Finally, the right hand presses roll face rod to be pulled toward body direction, left hand turns over direction to smoke oilpaper of close lower part forth, pull solid cake to coil.

The mango of butter of high-quality goods series of newest course coils

Use a figure

The mango of butter of high-quality goods series of newest course coils

Refrigerate the stripping and slicing after finalizing the design, cake coils to had been done ~

The mango of butter of high-quality goods series of newest course coils

The mango of butter of high-quality goods series of newest course coils

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