Sweet-and-sour chicken
Feed capable person: Vinegar of starch of pigeon breast flesh, peppery, pineapple, onion, ginger, garlic, corn, soy, rice wine, water, ketchup, rice, soy, candy, salt
Prepare sauce
1. prepares sauce first: Hot water, ketchup, soy, vinegar, candy, salt, agitate is added in boiler even, staying to reserve.
Prepare chicken
2. mincing garlic and ginger, cut onion and the chili that cut man, cut chicken chunk. Next souse chicken, we chicken, soy, cooking wine and egg are put into the bowl, mix is even, join agitate of right amount jade rice starch next.
Fried dish
3. puts the gallinaceous brisket that has handled to the blast in oily boiler to arrive become golden yellow fish out to put it to waterleaf paper. Plan a fried dish next! Oil of a bit edible is joined to fry garlic and ginger in pan.
Shape
4. is fried sweet later, join colour any of several hot spice plants, onion fries a few minutes. Join pineapple to fry a minute next. We pour the sauce that just began shift inside, put starch of a few water again.
5. puts chicken to fry a minute to be able to give boiler next.
