Do we do what today? -- childhood memory: Sweet-and-sour pineapple chicken piece

Do we do what today? -- childhood memory: Sweet-and-sour pineapple chicken piece

Love eater as, completely of fragrance of this famished look, can mix to taste bud body and mind is double and contented. Contain when olfactory is sweet-and-sour pineapple chicken piece more the memory that lets us look for a childhood, move back and forth to the the truest in those days, purest good time!

Raw material:

Drumstick 2, pineapple 1/4, egg 1, starch 200 grams + 10 grams, chopped green onion 10 grams, ginger 2, garlic sand of 3 valve, tomato manages 2 big spoon (30g) , cooking wine 2 big spoon (15ml) , white vinegar 1 big spoon.

Practice:

1, drumstick goes bone cuts small, green Chinese onion cuts section of chopped green onion, ginger, garlic mincing.

2, drumstick flesh, chopped green onion, Jiang Pian, garlic broken, soy 2 big spoon mix 1 big spoon, cooking wine mix divide evenly, quiet place bloats a few minutes.

3, the starch that controls into 200 grams in container, infiltrate in starch an egg (such ordinal starch won't agglomerate) , become egg and amylaceous agitate panada, pour the spice of chicken along with that has bloated into panada, again mix is even.

4, oil is entered in pannikin, the Wen Liu that wait for oil 7 in gallinaceous piece one by one is being put to put bowl when becoming heat. Cast aside the spice of chicken surface before next boiler clean.

5, the bowl that I use is smaller, need assigns second talent all chicken piece scamper is over. Wait for gallinaceous piece after full blast is good, in putting oily bowl again answer blast.

6, manage tomato sand 2 big spoon, white vinegar 1 big spoon, white sugar is 2 big spoon, amylaceous 1 small spoon and little water mix 10 grams, salt bowl juice.

7, bottom oil takes in boiler, in boiler pouring bowl juice when oily Wen Zhiwu becomes heat.

8, after the juice that wait for a bowl is boiling and effervescent, good scamper chicken piece in pouring boiler, break up adequately fry make all chicken piece the surface is wrapped on bowl juice.

9, in falling pineapple boiler finally, break up fry can give boiler equably.

Sweet clew:

1, in when moving panada, wanting to put starch in container first, infiltrate the egg again next in starch, such is in agitate when starch won't agglomerate. If the word of ordinal exchange, agitate panada when can have a lot of small piece, need little break up, very cost time is very aggravating also.

2, it is good that gallinaceous piece cuts mahjong card size, not easy flee in terrorfry in deep fat or oil appears too old saying, too small easy flee in terrorfry in deep fat or oil works. Pineapple is cut with gallinaceous piece size is same can.

3, the oily meeting that if using pannikin, uses is saved a few, defect is to need to assign talent many times all chicken piece scamper is over, need is patient.

4, gallinaceous piece wants one by one to be put into boiler, if be put together, gallinaceous piece can be together repeatedly, scamper becomes one big Tuo.

5, answer blast this step is very important, can make the mouthfeel of gallinaceous piece more fragile so.

? The cate dish with the the most healthy, most delicate collect, also need not be anxious to what eat again everyday! , pay close attention to small signal please: Cooks520

Do we do what today? -- childhood memory: Sweet-and-sour pineapple chicken piece

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