Acid is sweet goluptious pineapple chicken is fourth, eat anyway, very delicate

This dish that tries today is man of multicoloured pineapple chicken, what it has chicken already is delicious the fruit that has pineapple again is sweet, little sweet sick at heart is sweet, delicate tastily, eat into the mouth, the feeling has the flavor with sweet acid ceaselessly to blossom in mouth, that acid is sweet nice smell, eat anyway, very delicate ~

_ of By light shaddock

1, pigeon breast flesh cuts Cheng Ding, put a few salt to bloat be soiled

2, cut green ginger garlic small respectively, put in small small plate to reserve

3, come out pineapple flesh get rid of, the pineapple meat that gives pick next cuts Ding Zhuang (note: Pineapple is in incision in 1/5, gash pineapple flesh with the knife, what do not cut is too deep, the skin that should make sure small knife does not want attaint pineapple)

4, the chicken breast that has cut fleshy piece is put into boiler in, put soy to break up fry, after waiting for chicken color to become deep slowly, pigeon breast flesh from fill inside boiler come out, put in aside stand-by

5, after frying boiler to burn heat, put bowl of boil in water for a while of green ginger garlic, put Qing Gongjiao to break up next fry even

6, continue to add gallinaceous man, the pineapple that rejoin has cut piece, break up fry even

7, turn over the pineapple chicken Ding Cheng that has fried, put into the pineapple box that has dug inside can

Pineapple also can immerse 10 minutes with weak brine ahead of schedule, fry again to can purify is adverse composition, also can make the mouthfeel of pineapple much better want to understand more, can add a good friend to communicate, communicate compare notes together

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