Summer arrives,
Full ave is the flavour of barbecue!
Although barbecue is delicate,
But taste still unavoidable let us somewhat apprehension:
Eat fat 3 jins...
Still can take bad gut sometimes...
Actually,
Add an attention more in the course that bake and takes,
Delicate can hold concurrently with health.
What barbecue method needs an attention:
Notice one
Bake too anxiously
Scorched material causes cancer very easily, and the flesh kind oil drop arrives when charcoal fire, the much annulus aromatic hydrocarbon of generation can volatilize along with smoke adherent go up in food, also be very strong carcinogenic substance.
Settle way: Had better rise with bag of aluminum foil paper when barbecue, take next carcinogenic substance in order to avoid. Once scorch, must throw away scorched place, absolutely cannot edible.
Notice 2
Sauce makings is put too much
Wait for souse with soy before barbecue commonly, and when baking, need to join a lot of barbecue sauce again, such meetings are brought about eat next overmuch salinity.
Settle way: Best means is to use souse of low salt soy, do not need to use sauce so; Drinking water dilute is added first before perhaps using sauce, if because too rare and this is bad to touch,be added, can add bit too whitening ticks off Gorgon euryale.
Notice 3
Appliance of unripe cooked food is not divided
The bowl that place of unripe cooked food uses when barbecue dish, the appliance such as the chopstick does not have departure, cause alternant infection and take bad gut easily.
Settle way: Prepare two formulas to provide, be polluted in order to avoid cooked food.
The note looks,
We talk further,
Barbecue skill is here:
Different feed material to differ the law that bake
The cutlet that bake: Thinner cutlet, it is OK to need 3 minutes only about ripe, unfavorable bake too long, otherwise, the flesh hardens or anxious, bad to ate. Pork must boil comes completely ripe ability but edible, beef is unfavorable bake use to complete cooked food, what can destroy the flesh to pledge otherwise is fresh and tender.
Seafood food reachs fish: Clam young and slices of fish meat are when barbecue, had better rise with bag of tinfoil paper paper, so not easy piscine skin sear, store easily also delicious soup juice. Barbecue makes an appointment with 5 ～ 6 minutes, slices of fish meat is raised, can edible.
Sweet not hot, hot dog, banger: Use small internal heat as far as possible, besides vegetable, had better put in tinfoil paper box, with the means barbecue of smolder, fire jumps over flourishing to had been jumped over.
The use of charcoal
The choice with best fuel still is charcoal, do not want chemically charcoal as far as possible. The charcoal alimental that bake is special fragrance of alimental of the barbecue when gust comes from high temperature of Yu Mu charcoal, accordingly, choosing good charcoal is to enjoy delicate foundation. General combustion time grows the charcoal fire with good quality, igneous sign is good.
Charcoal had better pick branch share, do not use whole tuber, otherwise not easy light. Etc burn transparent red heat when, make the same score its booth again will bake, the surface layer of charcoal has not been burned when appearing, fasten rapid move to bake, so easy a food is flyblown.
Clean grill
Before barbecue food, an oil will be brushed on grill first, lest food is stuck,wearing on. Brush with iron at any time those who brush grill to go up is residual, maintain grill cleanness, ability won't affect alimental gust.
Timely search an area
Food go up grill, keep breaking up to break up to be able to be lengthened not only bake ripe time, return can broken bad protein, cause the flesh to harden character. When turning over the food that bake, food must be heated just searchs an area easily to certain level. If turn over face hind, partial food is stuck on net wearing, explain protein still does not have complete be heated, pull a meeting forcedly to tear protein fiber, if fish can form desquamate phenomenon.
Compensatory moisture
Food is in barbecue process, time is longer, the prediction of a person's luck in a given year of moisture and grease is larger, mouthfeel is drier. Because this answers in barbecue process right amount on food brush some of barbecue sauce, can maintain food wet degree, but the attention is not brushed too much, and create food too salty.
Saline use
Salt can be used flavor. Additional, in barbecue process, dribble of a lot of the meeting after containing fattiness food to heat, these oily drop are worn to meet by charcoal baked wheaten cake the blaze with very tall generation, sear net wears the food that go up. If spray with water, can produce cigarette ash to pollute food only, want to scatter some of salt to be able to solve a problem in fire only at this moment.
Lozenge bakes mark
Pure lozenge bakes mark to be able to make barbecue technology is perfected absolutely. It is not difficult to bake a lozenge to bake mark, ask charcoal fire temperature wants enough heat above all, put food on grill with 30 degrees of bevel next, when food turn food to after sufficient be heated return way 30 degrees of bevel, can form lozenge to bake mark.
