The network explodes tower of red heart type flummery, outside crisp in tender, grandma flavour is dye-in-the-wood, the son says the whip that compare an egg is delicious still. Dot always likes to eat a few small sweetmeats, lie between 3 difference 5 do to the child, do not do have to go out to be being bought eat, the sweetmeats snacks that sells outside, always feel to have a lot of additive, the child often has, bad also to the body, so, no matter have many busy, can do to the child a few fastfood, the child loves to eat, I also love to do. On the closest network hot a sweetmeats, tower of heart type flummery, do not know the cate that is Germany really, still be the cate that innovation does which him netizen, hold out anyway delicious, mouthfeel resembles an egg flogging a bit, but flog than the egg again sweet, intermediate tower fluid is butter for the most part, so tender sweet, grandma flavour is dye-in-the-wood, cortical unlike egg flogs in that way a lot of administrative levels, however the sort of touch the feeling that drops broken bits gently, outside crisp in tender, it is super really sweet, if do not try personally, that is too regretful.
The as it happens in the home has the cream that just opened, do not know how to be used up, did tower of heart type flummery, tower skin part added pink of violet potato, look color is more good-looking also, also can change the pink that wipe tea, cocoa, no matter be flavour,go up or on the vision, having different feeling, there is the friend of oven in the home, must try tower of flummery of this heart type, had eaten, do not regret absolutely. The son says tower of heart type flummery compares egg whip to eat fortunately, ate two at a heat.
Tower of flummery of type of violet potato heart
Preparation feeds capable person:
[tower skin] egg fluid 38 grams, butter 45 grams, low pink 140 grams, violet potato pink 5 grams, candy pink 50 grams.
[tower fluid] weak butter 160 grams, raw yolk 2, condensed milk 40 grams.
The method that make:
1, butter is taken from freezer ahead of schedule, put room temperature bate, join candy white, with drawknife agitate even.
2, cent second add egg juice, want agitate every time even, rejoin the next time egg fluid.
3, low muscle flour and violet potato pink mix together ahead of schedule, mixture sift out enters butter in.
4, with turn over mixed gimmick, break up mix even, do not draw a mix, lest flour has anything resembling a tendon or vein, affect the mouthfeel of tower skin, agitate becomes garrulous state.
5, wear one-time glove, knead smooth dough, divide into the 6 dough that wait for a portion again, knead a circle, put every small dough into paper cup.
6, press first approach cup bottom, let dough diffuse to cup wall, final extrude the appearance of a cup.
7, make tower fluid part next: Weak butter 160 grams, raw yolk 2, condensed milk 40 grams, mix together, mix is even, again sift out, such tasting, mouthfeel is more exquisite, tower fluid has been done.
8, in pouring tower fluid into the cup, 8 minutes full OK, do not install too full.
9, oven warm-up 180 degrees, fluctuation fire bakes middle-level 25 minutes or so, the face is brown OK, tower of delicious flummery of type of violet potato heart has been done.
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