Egg of heart type flummery flogs
Than traditional egg whip added a minute of crisp, reduced a few fat feeling. The practice exceeds simple, the friend that likes to eat crackling learns to rise.
Deserve to pursue for instance:
Egg fluid 40 grams
Butter 45 grams
Low muscle flour 150 grams
Candy frost 40 grams
Weak butter 150 grams
Yoke 2
Condensed milk 30 grams
The measure that make:
1. butter issues bate in room temperature, do not want the state that can flow, join candy frost agitate.
2. is divided second add egg juice, every time after mix is even, again Jiaxiayici.
3. joins low muscle flour (it is OK to be sifted nevertheless too)
Dough is kneaded after 4. agitate, after cent becomes small portion (I am divided into 6 wait for a portion) , roll becomes cake skin.
5. puts small paper cup, hold figure of a cannikin along cup bottom and sidewall. (outside hold in the palm finished, can put reserve at the same time)
6. begins to make egg whip juice, condensed milk and two yoke are joined in weak butter.
7. filters with mesh, ensure to grain is not had inside the liquid.
8. falls into cannikin, about 8 minutes full, enter oven, 180 degrees 25 minutes can.
Attention: Color of occurrence caramel of surface of 5 minutes of observation can give heat finally, do not bake paste.
The crisp crust like biscuit, the egg whip heart that lapping the entrance is changed namely, the parvenu of egg whip bound, do not want to miss.
Have any doubt that make, can leave a message to full Mom.
