Pu type egg flogs the skin needs to make 1000 skins, difficulty coefficient is bigger, this heart type should control good doughy temperature only, make very simple, outside crisp li of tender mouthfeel cannot help doing sth letting a person. Bring joy for everybody everyday to thank handsome and lovely young son, this flummery whip is the thanksgiving gift that I give him. This recipe can make the amount of 6 paper cup.
Of By Full hind kitchen
With expect 1. Whip skin: Butter fluid of 50 grams entire egg pink of 40 grams candy flour of 65 grams low muscle 160 grams 2. Flummery fluid weak butter 140 grams refine suckles 140 grams milk 50 grams yoke 3 3. Roast temperature get angry leaves anger 180 degrees 30-35 of 190 degrees of time minutePractice measure1, 1. Fluid of the flummery that make: flummery fluid all raw material enter a basin in, smoke with the egg mix even, the attention does not want too forcibly, can generate overmuch bubble (get angry of the oven before fluid of the flummery that make 180 degrees, next fire 190 degrees of warm-up)
2, flummery fluid must sift out, the sieve drops egg muscle to put reserve aside
3, 2. Whip skin: Butter shifts to an earlier date bate, join divide evenly of candy pink agitate
4, join butter to smoke agitate divide evenly with the egg
5, the low muscle flour after joining sift out finally, mix of divide evenly dough is smooth and exquisite, basin wall is clean, get on dough lid last film goes freezer refrigerates 30 minutes
6, the dough after cold storage cent is 6, every probably 52 grams
7, had refrigerated because of dough, stick a hand not easily so, it is its even shop in paper cup
8, enter flummery fluid in whip skin, probably 8 minutes full can
9, oven get angry 180 degrees, next fire 190 degrees, put middle-level roast 30-35 minute, the whip skin after be being baked can have a few times shrink
10, wait for when be being put to not very hot hand can cup of rip off paper, eat, tender slip exquisite.
11, because the son couldn't help eating ahead of schedule, bake so take a picture to remain 5 only
Small stick personButter melts very easily, because the hand goes oil easily when feeling to stick a hand, put dough the control face with freezer OK and very good cold storage is lukewarm
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