Yesterday on the way home, see the confect inn near the home sells the egg that remain whip in low.
Remember in one's childhood not sensible, whip eating an egg always uses the stuffing among ladle hollow, the whip skin that leaves empty sky fed ash-bin. (the child does not learn)
Nevertheless, this also cannot blame me completely, the egg that is that inn really flogs the skin is done too fatly, resembling is the semi-manufactured goods egg that buys at will whip skin is same, not crisp pine.
Became later desert division, I can am encountered true love -- French whip.
Its whip skin is having Qu Ji the mouthfeel of euqally crisp pine, the milk that still takes butter oneself is sweet, ate me to be fallen in love with for the first time.
Actually French flogs also had been shared a few times with everybody before me, its practice is gotten simplier than whip of Pu type egg much, need not leave crisp, can do material mix equably.
I share to have a way newly again today, on the foundation that flogs in French, teach everybody to do recently very whip of heart type flummery, still can do raw ingredient, chocolate flavour and the flavour that wipe tea 3 kinds of taste oh!
The size that heart type flummery flogs flogs with Pu type egg about the same, it is two kinds that can have, but its flummery stuffing is fuller, taste more contented.
The stuffing of the flummery that bake of within I also am to teach everybody to had been done, tender slip exquisite, the entrance is changed namely, thick egg is sweet super- cure!
Deserve to go up again the whip skin of different taste, always have can capture your heart ~
Raw ingredient is a when suit to eat to the child very much, butter aroma is in roast in become more full-bodied, egg of sweet grandma fragrance mix is sweet, gutty return mom in the bosom set one's mind at.
Chocolate taste is a when suit a winter very much.
Bite, flog crisp clarity of the skin can be heard, the without striking a blowing of the flummery that bake with tender Q melts to age in the lip, full-bodied cocoa aroma and sweet egg grandma are sweet match absolutely namely simply!
Whip of the flummery that wipe tea suits to stay finally to sample.
The special tea that wipes tea is sweet counteracted grumous grandma sweet, resemble spring a cool breeze of accidental stroke face, ate to be able to cannot help smiling.
To abound mouthfeel, I still dipped in in flummery whip coping circuit chocolate sauce and nut are broken, aroma is added in cascade of oral cavity middle-level, mouthfeel exceeds rich!
Bite the bramble with acerbity sweet acid again, explode the skin of juice soak whip that come out, eat 3 repeatedly not be bored with!
Each has his strong point of these 3 kinds of taste, I temporarily between also do not choose a when go out to like most.
Will try as you, the answer that tells me you ~
Make whip skin above all:
1. butter uses dynamoelectric eggbeater to dismiss to fleeciness
2. joins candy pink to mix even hind, rejoin egg, mix even
3. raw ingredient needs to sift low muscle flour only, use silica gel stick next mix is even
Chocolate flavour sifts low muscle flour and cocoa, next mix is even
Sieve of the flavour that wipe tea is mixed into low muscle flour the pink that wipe tea, next mix is even
4. holds dough container in, with broach jab hole, put into freezer refrigerant and stand-by
Make flummery juice next:
1. yoke and condensed milk mix even, enter weak butter, mix is even next sift out
Undertake assembly finally:
1. pours flummery fluid into whip skin, come 9 minutes full
2. puts flummery whip into oven middle-level, next fire on 200 ℃ are roast 20 minutes or so
After flummery whip gives heat, taking the advantage of when still having bit of temperature, eat, mouthfeel is best.
Warm warm ground takes next gut, weather is again cold also not be afraid of, this sweet had supplied enough quantity of heat.
Lovely modelling, hair encircle in the friend enough also suck eyeball.
Tie-in and lovely you, as it happens ~
