Winter eats beef hamburger to want a few more healthy than eating pork hamburger, and the adipose rate of beef also wants under pork, it is not easy also to eat beef hamburger get fat, it is easy that he make hamburger of a beef in the home? We see the practice of the practice of beef hamburger and burden what have together below, what is the most authentic beef hamburger practice, learn together.
The practice of the practice of beef hamburger and burden
Beef hamburger prepares feed capable person
1, the beef with new preparation 300 grams, become beef chop fleshy mashed vegetable or fruit, also can buy those who had machined directly, or market of go off with has mincing machine technically.
2, prepare 4 biscuit embryo, the supermarket has the crust that makes hamburger technically, buy directly heat more convenient, panification of him knead dough embryo is very troublesome.
3, pigeon breast flesh 80 grams, pigeon breast flesh needs to be hit into fleshy sauce directly. Pigeon breast flesh is to let the bovine hamburger of beef hamburger taste mouthfeel is much better fragile tender, chicken and beef mix together flavour and mouthfeel are more marvellous.
4, do what beef hamburger needs to match dish to still have lettuce part of a historical period half, tomato 1 and cheese piece 4. The sauce that makes beef hamburger need has onion, salt, black peppery, cooking wine, egg and butter.
The burden practice of beef hamburger
Beef hamburger is the most important is the bovine meat pie that makes him, beef cake, what cut half onion first is very broken, divide onion on average two again, among them an onion is fried ripe, flesh of the beef that the; in the bowl that puts preparation together with raw onion again will prepare, chicken breast also is put into the bowl, rejoin an egg, the salt of a few, black peppery, cooking wine is scattered equably on, begin agitate.
Beef stuffing all the time agitate, till meat stuffing energetically, can caky after be together, the rub that use a hand becomes a small group, paper of preparative oil absorption has been spread, by press hamburger above.
The butter that a few enters in boiler comes melt, take platoon of a hamburger, put in boiler directly, rip off of oil absorption paper, decoct of medium baking temperature is ripe, the two sides that knows hamburger becomes brown color to be able to take out pot, about 5 minutes or so.
The practice of beef hamburger
After beef cake has been done, we put biscuit embryo in microwave oven to heat 30 seconds, ready tomato cuts small chip, select lettuce part of a historical period, immerse 5 minutes with brine, the preparation of beef hamburger feeds capable person completely ready.
Put beef cake first on biscuit embryo, put a cheese again piece, put a tomato again, put a lettuce finally, embryo is wrapped above the lid, hamburger of such a beef had been done. The way with beef the most authentic hamburger is certain little not tomato and onion bead.
