Today's hot search the first be " car a unit of weight child price cutting sb in two at the waist " . My the first reaction is: What to do black wood cake to still wait?
Many, fresh, juicily car a unit of weight child a place of strategic importance eats cake in, want with respect to dribble!
Talk flavour, hei Senlin is really delicious, this cake does not have a person not to like almost; Talk a way, it also not quite our back up spends test strength, hand incomplete won't wipe a face to also have nothing to do with.
A lot of moment, when wanting to do a cake to entertain a friend, I can think of it the first times. You? Can it be the cake that you love to do most?
[black wood cake] (6 inches of round models)
Burden:
Chocolate sponge cake: Egg 2 (normal temperature) , fine saccharic 35 grams, low muscle flour 30 grams, cocoa 10 grams, black chocolate 50 grams, milk 50 grams
Stuffed reachs adornment: Weak butter 350 grams, fine saccharic (or candy pink) 35 grams, car a unit of weight child (big cherry) 200 grams, chocolate bits is right amount
Juice of cherry wine sugar: Cherry wine (or bright Mu wine) 15 grams, fine saccharic 15 grams, water 30 grams
The process that make
Make panada of cake of sponge of a chocolate above all (the method that make clicks here) , enter panada 6 inches of moulds, put fire of warm-up good fluctuation 170 ℃ oven, roast about 30 minutes, until bake ripe (toothpick plunges into cake interior to unplug after coming out, express to bake without hangover became good) .
Bake the drawing of patterns after good refrigeration. The panada of this heft bakes the cake that come out is not very tall, but making black wood cake is enough used.
Cake cuts flat-roofed area, cut 3 equably next.
See chocolate bits how be made next (chocolate bits can get ready ahead of schedule) . After black chocolate is mincing, lie between water to heat not to break agitate, melt till chocolate liquid state.
The black chocolate effect that ☆ suggests to use content of 58% or so cocoa is best.
Enter chocolate fluid a dish in. Next quiet place awaits it caky.
Caky arrive after appropriate hardness, together quickly with ladle of a metal blow downward, can blow come out chocolate is drossy.
☆ should notice chocolate is caky can blow to appropriate hardness, too soft meeting does not shape, if too low chocolate blows room temperature too forcedly,come out to meet too broken.
Blow the chocolate bits that come out. Make a cake of 6 inches of black woods, use about 75 grams black chocolate is about the same.
car a unit of weight child abluent and in a way is mincing (remain 6 whole adornment faces) .
Weak butter joins candy, dismiss to endure with all one's might (weak butter should maintain microtherm to just can dismiss to endure with all one's might, if environmental temperature is higher, be in please the indoor operation with enough air conditioning) .
Assemble a process namely finally. A cake is brushed on juice of cherry wine sugar (water and candy mix heat to be dissolved to candy, cherry wine is joined to mix after refrigeration divide evenly can, if do not have cherry wine, can replace with bright Mu wine) . Put the weak cream that dismiss.
Wipe after making the same score, extend a unit of length of a few cars child.
Next, put on a few weak cream again, wipe smooth. Spread the 2nd cake then piece, brush likewise on wine sugar juice.
Wipe weak cream, the li that spread a car child, continue to wipe a weak cream, the 3rd cake piece, brush on wine sugar juice.
Finally, wipe a weak cream in coping and flank (if skirt rough question not big also, want to go up with chocolate bits lid finally anyway) .
Touch chocolate bits in flank, coping squeezes butyric flower 6 rounds to put a unit of monthly interest rate of on 6 cars child as adornment, coping center also puts chocolate bit, the adornment of cake was finished. Put cake sealed case, put freezer to refrigerate 4 hours, after waiting for weak butter to finalize the design completely, cut again, can cut more beautiful tangent plane.
☆ does not feel chocolate bit with the hand directly please, otherwise the temperature of the hand can make chocolate melts. With drawknife or scoop scoops chocolate bits is touched in cake flank can.
Tips:
1, make 8 inches of cake, turn over burden heft please times can.
2, the adornment of black wood cake is very simple, belong to very friendly to the novice cake, not tall to skirting the requirement of the face, hand incomplete party also can be competent easily. But the temperature that should note weak butter, want microtherm to just can carry endure with all one's will Oh.
