Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The whole world knows, the French loves romance particularly, flower, perfume, cate, disclosing romantic breath. For instance cake of bud of this easy Fu, it is a kind of of France famous sweetmeats, listening to a name to feel very romantic.

Small today seven is not to should worship foreign things, want the traditional cate that carries on our him China however, and the Shu Fulei that compares France eats fortunately, the way is simple still.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The Shu Fulei of Chinese edition, the name calls Xueyi sweetened bean taste, it is even earlier than the history of bud of French easy Fu more than 200 years, can say the ancestor that is Shu Fulei, and still be a northeast dish.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The practice follows France Shu Fulei is similar, want to dismiss egg white, machine again next. Distinction is oven and deepfry, and there still is sweetened bean taste inside Chinese edition, the administrative levels of mouthfeel is more rich.

Bud of Fu of Chinese edition easy, of mouthfeel soft, too delicious, and the way is very simple still, try rapidly.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The practice of bud of Fu of Chinese edition easy is shared below, look together ~

[Xue Yidou is sanded]

Feed capable person:

Egg 4, 40g of rice starch of white saccharic, red sweetened bean taste, jade, edible is oily.

Practice:

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The first pace, the egg white of the egg and albumen are detached, albumen dismisses with the chopstick, if have in the home dynamoelectric best, save time and physical strength. Dismiss finally come to buckle it is OK to won't fall down.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The 2nd pace, the starch that adds 40g next goes in mix is even.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The 3rd pace, take sand of right amount ormosia, knead pellet, wrap surface of sweetened bean taste next a starch.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The 4th pace, placing ball of red sweetened bean taste with the chopstick next, next outside wrap on the protein that has made, wrap so on.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The 5th pace, put the deepfry in oily boiler next, oil is lukewarm should maintain 2 into heat, the surface uses hot oil, issue boiler slow blast.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

The 6th pace, irrigate hot oil ceaselessly with ladle, scamper comes when finalizing the design, can give boiler, the ball with good blast, exterior color is even can, if the bottom allots,fizzle out, become white above, that failed, everybody can try a few times more, each slowly scamper.

Has the Shu Fulei of Chinese edition eaten? There already was hundred years history in China, still be a northeast dish

Scamper is good give boiler, scatter some of white sugar, OK edible, outside of soft, ormosia takes sand in sanded mouthfeel continous, taste feel very advanced. The Shu Fulei of this China edition, did you learn?

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