Do tiger skin cake to coil last used 8 yoke, at the same time remnant 8 egg white. The egg white that uses surplus today will make sweetened bean taste of garment of snow of a famous auspicious dish, xue Yidou has had hundred years history dene, its color is snow-white, lapping inside sweet the sweetened bean taste of glutinous, white sugar was touched outside, the entrance is sweet soft, as Yun Duo kind lightsome.
Xue Yidou is famous auspicious dish dene, had had hundred years history. Northeast very much old hotel has this food, practice of snow garment sweetened bean taste is exquisite, although measure is simple, but craftsmenship is very strong, a lot of chef are done bad this dish. This dish is the dish that chef of a lot of Jilin inspects step, be about now be lost, because craftsmenship is too strong, mortality is very tall, it is not easy to want to take this course now so, the cafeteria that there is this food now is not much. The staple food material of snow garment sweetened bean taste is egg white, candy, sweetened bean taste and starch, although only 4 kinds feed capable person, position is bad however to hold. Because egg white needs to dismiss, there was not dynamoelectric eggbeater in the past, chef people it is armrest is moved dismiss, there is eggbeater now a lot of more convenient, it is OK also to be in the home oneself try.
Xue Yidou does not send the key of Huang Gan shrivelled dene: The person that snow garment sweetened bean taste does on the net is very much, but authentic Xue Yidou is snow-white dene do not send yellow, fleeciness not shrivelled, q is played not fat. Somebody does shrivelled hair to fizzle out, bite oil of a full mouth, it is the egg white that dismiss actually in scamper when disappear bubble is brought about, somebody uses the egg white that deepfry dismisses directly, did not add starch, the egg white that such blast come out is not stable, of bubble of regular meeting need, the egg white of disappear bubble absorbs a large number of oily cent, taste meet particularly fat. Authentic snow garment sweetened bean taste, dismiss starch must be added in egg white, starch has the power that prop up, and can isolate oily cent, make gift can fleeciness softness, do not send Huang Gan shrivelled, not fat also. ?
Practice of snow garment sweetened bean taste?[material prepares]
Egg white 150 grams (5 or so) , corn is amylaceous 80 grams (50 grams put egg white, 30 grams wrap sweetened bean taste) , sweetened bean taste 200 grams, white sugar is right amount
[operate measure]
Measure one: Sweetened bean taste takes small group to become 2.5 centimeters pellet, in the jade rice starch that puts 30 grams left and right sides, even ground is wrapped on thin thin a starch, altogether prepares 8 ～ 10 or so, put reserve aside.
Measure 2: Egg white is put into a big basin, impact lemon juice, eggbeater high speed dismisses.
Measure 3: When making occurrence grain of egg white endure with all one's might, the sieve enters starch of 50 grams corn, hit divide evenly with eggbeater then.
Measure 4: Hit grain clarity not to disappear, mention moment of a lot of smallish sharp-angled appears in eggbeater basin, egg white has dismissed.
Measure 5: A few oil are entered more in boiler, in leaving small fire, heat slowly in 120 ℃ ～ to lukewarm oil 130 ℃ are controlled, if do not have a thermometer to observe fat face position, the oily grain of fat face occurrence flow is OK, maintain the smallest fire to heat next.
Measure 6: With the chopstick clip has ball of sweetened bean taste, in putting egg white, stick on circuit egg white, put a ladle then in, what arrange with the chopstick is a bit rounder, if egg white can fill less again,nod egg white.
Measure 7: Put the egg white sweetened bean taste in ladle into oily boiler gently, make egg white sweetened bean taste silent float is on fat face, do not press pressure, oil is lukewarm must low, maintain control in 130 ℃ . Keep going to with ladle drench above egg white oily, in drenched process egg white surface can expand since beat, must keep drenching oily, such egg white surfaces just are met fruitier and fruitier, on the surface of plump finally buoyant land is on fat face, fruity egg white encounters cold meeting to have a few times in instant giving boiler shrink, this is normal phenomenon. Scamper when must small fire, such ability maintain egg white snow-white all the time, and organization of small fire egg white expands slow the meeting is more stable, color of oily lukewarm tall egg white can become yellow, and high temperature expands quickly to encounter cold hind time shrink more quickly.
Measure 8: Scamper is controlled 5 minutes probably, egg white is squashy, fill with strainer come out to be put dish in, dish the bottom scatters a few white sugar. Appearance of good in scamper finally snow garment sweetened bean taste scatters a few white sugar again.
Xue Yidou was finished dene, the surface after perfect Xue Yidou gives boiler dene is snow-white do not send yellow, fruity and fleeciness not shrivelled. See the distinction that different oil lukewarm flee in terrorfry in deep fat or oil comes out finally, right is oily lukewarm low, color is light more fleeciness, left is oily Wengao of a few, color hair is yellow, time shrink more serious.
Break the Xueyi sweetened bean taste that reads to had been done finally, egg white organization is exquisite and fleeciness, stretch and dye-in-the-wood, stable and without disappear bubble, such snow garment sweetened bean taste tastes sweet Q is played, and a bit won't fat.
[small stick person]
1, the basin that dismisses egg white wants to use the anhydrous that do not have oil, dismiss endure with all one's might is buckled do not drop.
2, after the sieve enters starch, also should call egg white to endure with all one's might, such albumen organize stability not disappear bubble.
3, lukewarm control of oil of sweetened bean taste of scamper snow garment is controlled in 130 ℃ , organization of this condition egg white is snow-white, and scamper comes out stabler, time shrink smaller. Fat lukewarm fast face can become yellow, and inside the organization is not stable, beforehand cold time shrink fast.
Article You Congcong feeds light to be achieved formerly, basically share dish of the daily life of a family, confidential dish, Western-style food, bake, desert, noodle. It is OK to be interested in cate to cate attention, if have a problem,the welcome leaves a message in article lower part. Cooking skill is Protean, the author's viewpoint is not exclusive, hope each other are respected, the welcome communicates study jointly.
